Name: Everything Bagel Quiche
Yield: 8 servings
Ingredients: 2 Tbsp. poppy seeds; 2 Tbsp. white and/or black sesame seeds; 4 tsp. dried garlic flakes; 4 tsp. dried onion flakes; 1½ tsp. kosher salt; 1 tsp. sugar; 2 cups all-purpose flour, plus more for surface; ½ cup (1 stick) chilled unsalted butter, cut into pieces; 6 large eggs; ¾ cup heavy cream; ¾ cup sour cream; 2 tsp. kosher salt; ¾ tsp. freshly ground black pepper; 6 scallions, thinly sliced; ½ small red onion, thinly sliced; 1½ sprigs dill, chopped; 1 Tbsp. chopped drained capers; 1 Tbsp. fresh lemon juice; Flaky sea salt; 8 oz. smoked salmon, thinly sliced (optional); Lemon wedges (for serving); A 9"-diameter deep pie dish

Everything bagel quiche served with smoked salmon and herbs

Photo by Chelsie Craig, Food Styling by Pearl Jones

There isn’t much that’s more perfect than a fully loaded everything bagel for breakfast... and now you can eat it in quiche form. This is the creamy, salty, tangy flavor combo that dreams are made of.

Fully Loaded Everything Bagel Quiche

Recipe notes