Search results for
tipstools tools 2008 04 rolling pin
Filter Results
Sort By:
Recipes
(82)
icon
Culture
Here's 10 clever, witty tip jars that make us laugh—and earn baristas an extra buck
3.3
(3.3)
Quick
Recipes
A creamy base meets the zing of pickles and lemon, dill, chile flakes and a Cheez-It crust for a salty crunch. Enjoy it cold or hot.
5.0
(5)
Recipes
5.0
(5)
icon
Recipes
We’ve rounded up our favorite ways to use up a sleeve of everyone’s favorite pantry staple—presented by Ritz.
icon
techniques
Recipes
With a top coat of melted butter and a sprinkling of sea salt, these dinner rolls are trophy-worthy.
4.0
(4.22)
icon
techniques
icon
Culture
From the trinket dispensers of the 19th century to the high-tech contraptions that sell soda, fry potatoes, and knead pizza, a history of vending machines
icon
techniques
From the proper way to clean a cast-iron pan to a life-changing pasta trick, here are the best cooking tips and tools we've learned to use over the years
Recipes
Making fresh dumpling wrappers isn't hard when you have Hetty McKinnon to guide you. (But we won't tell if you use store-bought.)
4.7
(4.67)
icon
A lot has changed in kitchen design since the 1970s—and thank goodness for that. We take a look at the 1970s BA archives to find the "best" kitchen tips.
icon
techniques
14 ways to use stale bread, from homemade croutons to breadcrumbs to stuffing.
icon
Recipes
The humble root veggie is reaching a new, hip status—here are 12 turnip recipes to try in your own kitchen.
icon
techniques
All you need to professionally roll and tie a turkey breast roast is a knife, some kitchen twine, and this step-by-step demonstration of the technique
icon
Shopping
These bowls, bulbs, and bar carts will make your kitchen pop, no renovation required.
icon
Recipes
Quick
2.3
(2.3)
Recipes
Toss chilled lobster tail and claw meat with mayonnaise, lemon juice, and celery, then stuff into buttery toasted rolls for these king-of-seafood sandwiches.
4.0
(3.87)
icon
Recipes
The essential points you need to know about the veg you will be eating for the next four months.
Recipes
Rolling out the dough between sheets of parchment paper means it won’t stick to your pin or tear.
3.7
(3.69)
icon
techniques
When making pies, you've got to know how to roll ’em (gently) and know how to fill ’em (pile it on!). Here's how you do it.
Easy
Recipes
Here's a skillet hash browns recipe that justifies the existence of that food processor grating disk (you didn't throw it out, we hope). If you don't have one, a box grater will do.
3.5
(3.45)
Recipes