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tipstools tools 2008 04 rolling pin
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Culture
Here's 10 clever, witty tip jars that make us laugh—and earn baristas an extra buck
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A creamy base meets the zing of pickles and lemon, dill, chile flakes and a Cheez-It crust for a salty crunch. Enjoy it cold or hot.
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With a top coat of melted butter and a sprinkling of sea salt, these dinner rolls are trophy-worthy.
4.0
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We’ve rounded up our favorite ways to use up a sleeve of everyone’s favorite pantry staple—presented by Ritz.
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(3.3)
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Making fresh dumpling wrappers isn't hard when you have Hetty McKinnon to guide you. (But we won't tell if you use store-bought.)
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techniques
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Toss chilled lobster tail and claw meat with mayonnaise, lemon juice, and celery, then stuff into buttery toasted rolls for these king-of-seafood sandwiches.
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Culture
From the trinket dispensers of the 19th century to the high-tech contraptions that sell soda, fry potatoes, and knead pizza, a history of vending machines
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techniques
From the proper way to clean a cast-iron pan to a life-changing pasta trick, here are the best cooking tips and tools we've learned to use over the years
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A lot has changed in kitchen design since the 1970s—and thank goodness for that. We take a look at the 1970s BA archives to find the "best" kitchen tips.
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Shopping
No hand cramps here.
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The humble root veggie is reaching a new, hip status—here are 12 turnip recipes to try in your own kitchen.
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techniques
14 ways to use stale bread, from homemade croutons to breadcrumbs to stuffing.
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Shopping
These bowls, bulbs, and bar carts will make your kitchen pop, no renovation required.
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The essential points you need to know about the veg you will be eating for the next four months.
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An oversize breakfast wrap bursting with eggs, chorizo, cheese, and—drumroll—crushed tortilla chips.
4.3
(4.29)
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techniques
All you need to professionally roll and tie a turkey breast roast is a knife, some kitchen twine, and this step-by-step demonstration of the technique
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Onion dip, clam dip, giardiniera dip, ranch dip, 7-layer dip—we could go on.
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techniques
When making pies, you've got to know how to roll ’em (gently) and know how to fill ’em (pile it on!). Here's how you do it.
Recipes
Rolling out the dough between sheets of parchment paper means it won’t stick to your pin or tear.
3.7
(3.69)
Quick
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Inspired by the Basque pintxo, this great-on-anything salsa packs a punch.
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(5)