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tipstools tools 2008 04 spatulas
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techniques
Is that 17-piece knife set worth the $$$? What about a Cuisinart? The BA test kitchen looks at which tools should--or shouldn't--cost you a fortune.
Recipes
Use the largest skillet you have and a fish spatula—the thin angled edge is just right for helping potatoes release from the skillet.
5.0
(5)
Quick
Recipes
Transform two favorite store-bought ingredients—cheese ravioli and crispy fried onions—into a rich and luscious skillet dinner with a crispy, savory top.
5.0
(5)
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Little, light, and fluffy, these crumbs are the perfect topper for delicate salads that can't handle big honkin' croutons.
5.0
(5)
Recipes
The dry rub on these scallops can go on pretty much everything. (And you'll want it on pretty much everything).
4.0
(4)
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Shopping
These bowls, bulbs, and bar carts will make your kitchen pop, no renovation required.
Recipes
For the quick pickles, try using other crisp vegetables, such as radishes, celery, or fennel.
4.0
(3.84)
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Culture
Here's 10 clever, witty tip jars that make us laugh—and earn baristas an extra buck
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techniques
Merrells, Birkenstocks, Danskos! We tried on a lot of kitchen clogs to find the best ones
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Recipes
Smashed cucumbers are tossed in a dressing of soy sauce, scallions, and jarred, pickled sushi ginger for a simple, refreshing side.
4.7
(4.67)
Easy
Recipes
Sure, pickled cucumbers are great. But have you tried pickled cauliflower? Its crunchy brightness makes for an ideal counterpoint to rich dishes.
2.5
(2.5)
Quick
Recipes
Give the classic cucumber sandwich an herbaceous punch with a lemony cilantro-jalapeño chutney.
5.0
(4.83)
Easy
Recipes
Hit the reset button on your potato salad: These spuds are roasted, not boiled, and tossed with a mustardy vinaigrette and jalapeños while warm.
4.3
(4.31)
Easy
Recipes
Bryant Terry’s luscious jackfruit tamales are not only a fascinating look at the crossover between Mexican and African American foodways, but proof that truly great tamales don’t require meat.
3.0
(2.75)
3.3
(3.3)
Easy
Recipes
A refreshing take on a Caesar salad, complete with a lighter dressing and a kicky crunch.
4.4
(4.36)
Recipes
Herby chickpea falafel gets the veggie burger treatment with harissa mayo and pickled onion.
4.3
(4.33)
Quick
Recipes
If you have a wok, gold star goes to you! Use it!
4.0
(3.86)
Quick
Recipes
Christina Chaey’s mushroom dashi can go with whatever vegetables and proteins you have in the fridge. It’s her favorite cold-weather meal.
4.3
(4.31)
Quick
Recipes
The easiest—and most delicious—homemade falafel recipe that ever was.
4.7
(4.65)
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techniques
From the proper way to clean a cast-iron pan to a life-changing pasta trick, here are the best cooking tips and tools we've learned to use over the years
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Cooking the noodles in mushroom broth brings umami and oomph that other vegetable broth can’t compete with.
4.7
(4.71)