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tipstools tools 2008 04 strainer
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(62)
Quick
Recipes
A creamy base meets the zing of pickles and lemon, dill, chile flakes and a Cheez-It crust for a salty crunch. Enjoy it cold or hot.
5.0
(5)
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Shopping
No hand cramps here.
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Recipes
We’ve rounded up our favorite ways to use up a sleeve of everyone’s favorite pantry staple—presented by Ritz.
3.3
(3.3)
Easy
Recipes
Sweet-salty peppery beef, crunchy garlic rice, and a runny fried egg make this Filipino breakfast perfect for any meal of the day.
4.3
(4.31)
Easy
Recipes
In this twist on a Southern classic, saltine crackers take a bath in oil and tangy za’atar to become golden, glossy, extra-crunchy party starters.
5.0
(5)
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Culture
Here's 10 clever, witty tip jars that make us laugh—and earn baristas an extra buck
Quick
Recipes
Loosely based on the WHO’s rehydration formula, this DIY electrolyte drink with cucumber, lime, and mint is the perfect salve for hot summer days.
3.0
(3)
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techniques
Is that 17-piece knife set worth the $$$? What about a Cuisinart? The BA test kitchen looks at which tools should--or shouldn't--cost you a fortune.
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Culture
Over-the-top, wholly unnecessary, ridiculously goofy gear not included.
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Recipes
A good snack is hard to find. We tasted over 20 crackers to find the best.
Recipes
For the quick pickles, try using other crisp vegetables, such as radishes, celery, or fennel.
4.0
(3.84)
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techniques
Food stylist Rhoda Boone discusses what's in her professional toolkit, from salts, scissors, and spoons to Evian misters, Q-Tips, and even Windex
Vegan
Recipes
Freekeh is green wheat with a slightly smoky flavor we love, but any whole grain you have on hand will work.
4.7
(4.69)
Recipes
When 5:15 p.m. hits and there’s still no dinner plan, Deb Perelman makes this Instant Pot soup in 45 minutes flat.
3.6
(3.61)
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Culture
The tools you use to make your drinks are almost as important as what goes into them
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Shopping
Affordable, reliable, and easy to use.
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A lot has changed in kitchen design since the 1970s—and thank goodness for that. We take a look at the 1970s BA archives to find the "best" kitchen tips.
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Culture
To cook like a pro, you need pro tools. Here’s what our editors swore by this year.
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Shopping
In a sea of elixirs, tonics, powders, and dusts, these are the products we trust.
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Recipes
Who you callin' tart?
Recipes
Making fresh dumpling wrappers isn't hard when you have Hetty McKinnon to guide you. (But we won't tell if you use store-bought.)
4.7
(4.67)
Recipes
You need this spicy and deeply umami tiger bite sauce in your life.
5.0
(4.82)
