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tipstools videos 2008 04 how to prepare citrus zest and twists
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The twice-cooked curd method ensures that these bars are extra sturdy and have a smooth, shiny surface.
4.0
(4.18)
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Instead of roasting, toss your brassicas in a skillet for a quick side dish.
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Adding cream thins lemon curd and makes it extra spoonable—delicious in more than just this dish.
4.0
(4.22)
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With a puckery curd and buttery crust, these are the bars you’ll make again and again.
4.0
(4.18)
Easy
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This punchy sweet-and-sour lemon drop cocktail is best served with a side of gossip at your next happy hour.
4.4
(4.38)
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We may be biased, but this is by far the best lemonade recipe we’ve tried.
3.6
(3.6)
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3.0
(3)
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We’re over having to carefully cut the peels off citrus before slicing them; simply peeling them first keeps their natural shape intact and saves time.
5.0
(5)
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You can use any combo of stone fruit in this galette, so dream big! Apricots and cherries would be divine. Peaches and nectarines make good friends…
4.3
(4.29)
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Make these irresistible melt-in-your mouth shortbread-style cookies, which are topped with lime glaze and zest for a tangy and citrusy punch.
4.0
(4.2)
Quick
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For best flavor, head to the farmers' market for peak-season fruit. Freeze in a single layer on a parchment-lined rimmed baking sheet until solid.
4.0
(4.21)
Easy
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The beloved snack of mangoes with lime and chili powder, reimagined as a sunny drink.
4.0
(4)
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We're reinventing the classic caprese salad with 4 new innovations, from cantaloupe and scamorza to burrata and peach
Easy
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Orange-flower water can give even a simple fruit salad a faraway lilt, but adding too much of it leaves a dish tasting like old-fashioned soap. Use this ingredient with serious discretion—start with ⅛ tsp.
3.4
(3.37)
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Our best lemon curd recipe is low-effort, high-reward, and results in a spread so light you’ll want to eat it with a spoon.
5.0
(5)
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techniques
Get beautiful citrus segments every time with our step-by-step photo guide
Quick
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TBH, you can sub in any raw veg, oil, or cheese you feel like. This salad's a no-brainer.
5.0
(5)
Easy
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Childhood nostalgia gets a modern twist in this zippy, citrusy take on the classic grocery-store-style sugar cookie.
4.0
(3.87)
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We mean it—any berry! This galette is as straightforward as it gets.
4.0
(3.92)
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Luscious lime caramel is the star of this gooey, show-stopping, peak summer dessert.
4.0
(4.11)
Quick
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Pineapple juice, a bottle of sparkling rosé, and rum make this the summer punch recipe you've been waiting for.
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Make sure to get your whisk into the bottom edge of the pan as you prepare the custard so that the mixture cooks evenly.
3.6
(3.6)
Recipes
This brunch cocktail uses 8 celery stalks so, if you ignore the vodka, it’s basically spa water.
3.6
(3.6)
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techniques
Unlocking lemongrass's potent essence from its tough stalk takes a little doing, but it's worth it. A quick bit of knife work exposes the tender core.