For best flavor, head to the farmers' market for peak-season fruit. Freeze in a single layer on a parchment-lined rimmed baking sheet until solid.
Recipe information
Yield
4 Servings
Ingredients
3
cups sliced peeled peaches, frozen
2
tablespoons finely grated peeled ginger
6
oz. bourbon
3
oz. simple syrup
2
oz. fresh lemon juice
Sage sprigs (for serving; optional)
Need to make a substitution?
Preparation
Purée peaches, ginger, bourbon, simple syrup, lemon juice, and 2 cups ice in a blender until smooth and very thick (mixture will loosen immediately once poured). Divide among glasses and garnish with sage sprigs, if desired.