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tipstools videos 2008 06 food network behind the scenes
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BRB, we're eating with our eyes.
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Recipes
The award for best supporting actor goes to this bright, tart root vegetable salad. Slice the daikon and carrots as thinly as possible so there’s tons of surface area to absorb the coconut garlic glaze.
4.0
(3.88)
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Culture
Here's 10 clever, witty tip jars that make us laugh—and earn baristas an extra buck
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“A serving of spinach disguised as dip and an excuse to eat pita chips? Sold!” –Dawn Perry, digital food editor
3.5
(3.5)
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Culture
The greatest, weirdest, most compellingly animated food graphics of Web developer Erik Peterson, who's leaving BA to—finally!—learn how to code
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Recipes
Tangy, spicy, and herbaceous, tuk trey ping poh is a versatile Khmer condiment that’s great served with any protein and as a dipping sauce and a base for soups and curries. Make extra!
5.0
(4.91)
Quick
Consider this dish—made with refried beans and crunchy vegetables—an affirmative answer to the question, “Can dip be dinner?”
3.3
(3.33)
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Culture
From freezing peas to pickling everything, the sharpest cooking tips from 16 of the restaurant chefs who rocked the Edible Schoolyard NYC spring benefit.
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Recipes
Onion dip, clam dip, giardiniera dip, ranch dip, 7-layer dip—we could go on.
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Culture
Watch chefs Josiah Citrin, Suzanne Goin, and Quinn and Karen Hatfield go on Los Angeles cooking adventures with their children
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Quick
Throw everything in the skillet, bring it to a simmer, and dinner is done.
5.0
(5)
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techniques
Food stylist Rhoda Boone discusses what's in her professional toolkit, from salts, scissors, and spoons to Evian misters, Q-Tips, and even Windex
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Culture
From cool tricks for husking corn to the Best New Restaurants in America, it's the most popular stories, slideshows, and recipes of 2013
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Culture
Take a look behind the scenes at our vegetable-laden dinner with chef Michael Anthony of Untitled NYC and FEED Projects CEO Lauren Bush Lauren.
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Creamy Heinz® Mayonnaise is the base for this Hot Caesar Spinach Dip.
Recipes
Skip the tuna next time you get a hankering for a pan bagnat and try this canned salmon twist on the classic Provençal sandwich.
4.5
(4.5)
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Cooking
We’ve got chocolate-date bran muffins, sheet-pan chicken souvlaki, and salmon with sizzle nut salsa.
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Restaurants
Chefs from across the country shared their fermentation experiments with us, and things got funky.
Recipes
Salt. Fat. Acid. Bacon. Hot fat from bacon drippings douses vinegar-drenched spring greens for a tasty salad to end all salads.
Recipes
3.7
(3.7)
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Recipes
Beyond the lights and the cameras, the real action is in the bowl in your lap.