Pork Cracklin's, Shrimp, and Green Pea Salad

Name: Pork Cracklin's, Shrimp, and Green Pea Salad
Yield: 6 Servings
Ingredients: 14 ounces slab bacon, cut into 1/2-inch cubes; 2 pounds uncooked medium shrimp; 1/2 fresh lemon; 1 cup mayonnaise; 3 tablespoons fresh lemon juice; 3 tablespoons whipping cream; 1 teaspoon prepared white horseradish; 1 1-pound bag frozen green peas, thawed; 1/3 cup diced dill pickle; 1 head of curly endive; 3 hard-boiled eggs, peeled, cut into quarters; 2 medium tomatoes, cut into wedges

By James Villa

June 30, 2003

Recipe notes