Hot Caesar Spinach Dip

Name: Hot Caesar Spinach Dip
Cook time: 20
Total time: 40
Yield: 6 servings
Ingredients: 1 pound spinach, thick stems trimmed; 2 tablespoons extra virgin olive oil; 1 small yellow onion, finely chopped; 1 large garlic clove, minced; 2 slices rustic of bread, torn into small pieces; 1 cup shredded mozzarella; 3/4 cups parmesan cheese, grated; 1/2 cup Heinz® Mayonnaise; 1/2 cup sour cream; 1 tablespoon fresh lemon juice; 2 teaspoons dijon mustard; 1/2 teaspoon anchovy paste; freshly ground black pepper; Kosher salt; lettuce, radicchio, and carrots, for serving

By Heinz® Mayonnaise

December 4, 2018

Creamy Heinz® Mayonnaise is the base for this Hot Caesar Spinach Dip.

Recipe notes