Skip to main content

Hot Caesar Spinach Dip

By Heinz® Mayonnaise
Image may contain Plant and Food

Creamy Heinz® Mayonnaise is the base for this Hot Caesar Spinach Dip.

Recipe information

  • Total Time

    40

  • Yield

    6 servings

Ingredients

1

pound spinach, thick stems trimmed

2

tablespoons extra virgin olive oil

1

small yellow onion, finely chopped

1

large garlic clove, minced

2

slices rustic of bread, torn into small pieces

1

cup shredded mozzarella

3

/4 cups parmesan cheese, grated

1

/2 cup Heinz® Mayonnaise

1

/2 cup sour cream

1

tablespoon fresh lemon juice

2

teaspoons dijon mustard

1

/2 teaspoon anchovy paste

freshly ground black pepper

Kosher salt

lettuce, radicchio, and carrots, for serving

Need to make a substitution?

Preparation

  1. Step 1

    Preheat oven to 400°. Cook spinach in salted boiling water until wilted, 30 seconds. Drain and rinse. Squeeze out as much excess liquid as possible. Coarsely chop.

    Step 2

    Heat 1 tablespoon oil in large skillet over medium-high. Cook onion until golden, 4 minutes. Add garlic until fragrant, 30 seconds. Add spinach. Stir until pan looks dry, 1 minute. Scrape into heatproof bowl.

    Step 3

    Clean skillet and return to medium-high. Add remaining oil and breadcrumbs. Stir until golden, 5 minutes. Transfer to plate.

    Step 4

    Stir mozzarella, ½ cup parmesan, mayonnaise, sour cream, lemon juice, dijon, and anchovy paste into spinach mixture; season with salt and pepper. Scrape into 1-qt. baking dish. Top with breadcrumbs and remaining parmesan. Bake until bubbly and golden, about 20 minutes. Serve with lettuce, radicchio, and carrots.

Explore Bon AppétitDipCruditéSpinachLeafy GreensVegetableAnchovyFishSeafoodParmesanCheeseMozzarellaEasySnackStarterSuper Bowl