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tools cast iron skillet
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Recipes
Put the hardest working pan in your kitchen to good use.
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Everything you’ve ever wanted (and needed!) to know about cast-iron skillets—the toughest, most versatile pans in your kitchen.
Easy
Recipes
Sophisticated enough for a Sunday supper yet quick enough for Wednesday's dinner, this master recipe is all in the technique. Cook the thighs skin side down in a cast-iron skillet to render out the fat and make the skin as crisp and, dare we say, delicious as bacon.
4.0
(3.91)
Easy
Recipes
Nothing compares to cast iron. Whether you're using a standard skillet or an enameled baking dish, the material's heat-retention qualities can't be matched by any tempered glass or even stainless-steel vessels.
5.0
(4.91)
Quick
Recipes
Get out your cast iron skillet for this summery succotash recipe.
3.6
(3.64)
Easy
Recipes
The best way to transport this peach crisp is right in the pan, snug in a box.
3.0
(3.01)
Recipes
Letting the bird’s skin dry out before cooking is crucial to getting restaurant-worthy crispiness.
5.0
(5)
Recipes
Cooking sausage in the pan before adding the dough infuses the crust with porky flavor.
5.0
(4.81)
Recipes
This easy recipe for Southern fried chicken is the only one you'll ever need. This is part of BA's Best, a collection of our essential recipes.
4.0
(3.92)
Quick
Recipes
"American and British cooks don't know how far you can take an egg dish," chef Yotam Ottolenghi says. Here, he deftly elevates it to a different realm by flavoring spinach with melted leeks and scallions, baking eggs on top, and finishing with a dollop of yogurt and a drizzle of butter spiced with a smoky Turkish chili powder known as kirmizi biber (though crushed red pepper flakes will also work). Serve the dish in one large skillet or two small ones. "It's always nice to surprise people," he s.…
4.0
(4.24)
Quick
Recipes
We follow the three tenets of traditional Southern cornbread: No sugar added, no flour, and baked in a cast-iron skillet.
3.3
(3.25)
Quick
Recipes
Starting the chicken skin side down in a cold skillet lets the fat render slowly and results in the crispiest skin imaginable. It also yields a pan of flavorful schmaltz, aka liquid gold.
4.3
(4.34)
Quick
Recipes
Though it may seem like a counterintuitive practice, extra flipping is the secret to the golden-brown crust on these pork chops.
3.6
(3.56)
Recipes
Two beautiful bar foods in one pizza package. Inspiring.
3.0
(3)
Recipes
For the cook who’s short on time, but big on appetite.
Recipes
Use the largest skillet you have and a fish spatula—the thin angled edge is just right for helping potatoes release from the skillet.
5.0
(5)
Easy
4.0
(3.78)
Recipes
This recipe for a hot-weather version of a comfort food classic, chicken-fried steak, is paired with a fresh, no-cook salsa. Looks like gravy, tastes like summer.
3.7
(3.71)
4.0
(4)
Easy
Recipes
A beautifully browned bird and seasonal vegetables cook in a single skillet for an effortless dinner. Swap in carrots, quartered onions, or tiny potatoes—anything goes.
4.0
(3.9)
Easy
Recipes
Here's a skillet hash browns recipe that justifies the existence of that food processor grating disk (you didn't throw it out, we hope). If you don't have one, a box grater will do.
3.5
(3.45)
4.0
(4)
