Name: Skillet Turnips and Potatoes with Bacon
Prep time: 1 minutes
Total time: 1 minutes
Yield: 6 Servings
Ingredients: 1 tablespoon red wine vinegar; 1 tablespoon sugar; 2 tablespoons extra-virgin olive oil; 8 ounces thick-cut bacon slices, cut crosswise into 1-inch pieces; 1 medium onion, thinly sliced; 4 large garlic cloves, peeled, crushed; 1 1/2 pounds turnips, peeled, cut into 1-inch chunks; 1 1/2 pounds white-skinned potatoes, peeled, cut into 1-inch chunks; 1 teaspoon coarse sea salt; 1 tablespoon chopped fresh Italian parsley

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