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tools vegetable peeler
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Like creamy parsnip purée and shawarma-spiced carrot salad.
Quick
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Nothing says late summer entertaining quite like buttery, Old Bay–scented shrimp that you shell and eat with your hands.
5.0
(5)
Quick
Recipes
An elegant, satisfying dinner in under 30 minutes.
5.0
(4.83)
Vegan
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Perfectly thin, uniform slices make any dish a showstopper. Try this cutting technique on other vegetables, such as skin-on potatoes before they're roasted.
4.0
(3.9)
Quick
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When you peel the kabocha squash for this recipe, use a vegetable peeler—not a knife. (Better to dull a $4 tool than your best kitchen blade.)
3.0
(3)
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Easy
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Don't bother peeling the onions; their skins add a nice, rich brown color to this vegetable stock. If you'd like, remove the skins for use in dishes when a lighter color is preferred, such as in risotto or cream sauces.
4.0
(3.9)
Quick
Recipes
A simple stovetop method brings out the best in this earthy root veg.
5.0
(5)
Recipes
We’re over having to carefully cut the peels off citrus before slicing them; simply peeling them first keeps their natural shape intact and saves time.
5.0
(5)
Quick
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Mashing peas with the back of a spoon just won’t cut it. Think potato masher + elbow grease if you want to bring out their natural creaminess.
4.3
(4.33)
Easy
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This easy recipe for roasted carrots with thyme produces a versatile side dish for any occasion.
5.0
(5)
Recipes
Use the largest skillet you have and a fish spatula—the thin angled edge is just right for helping potatoes release from the skillet.
5.0
(5)
Recipes
Making fresh dumpling wrappers isn't hard when you have Hetty McKinnon to guide you. (But we won't tell if you use store-bought.)
4.7
(4.67)
Easy
Recipes
You can get away with making this foolproof salad recipe with a sharp knife, but a mandoline is the ideal tool.
5.0
(5)
Quick
Recipes
A mandoline, V-slicer, or other flat slicer-type tool with a sharp blade makes easy work of slicing the celery stalks thinly.
Quick
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This assertive dressing is the perfect complement to tender, delicate steamed vegetables.
5.0
(5)
Quick
Recipes
First of all, zoodle is a made-up word for vegetables that have been cut to look like noodles. Make this recipe vegetarian by substituting 8 oz. fresh shiitake mushrooms in place of the bacon and using a vegetable stock or water.
2.3
(2.33)
Quick
Recipes
Smashing the cucumbers augments the vegetable’s ability to absorb seasonings. Meaning this crunchy salad is packed with flavor.
5.0
(5)
Vegan
4.3
(4.33)
Recipes
Using a mandoline to slice the carrots turns them into ribbons, and cooking them briefly keeps them from being too crunchy. If you don't have a mandolin, use a vegetable peeler.
3.7
(3.7)
Quick
Recipes
4.0
(3.88)
Easy
Recipes
You actually don’t have to bother with peeling the carrots for this recipe—not only do the thin skins pack lots nutrients, but you’ll also get a better char with them on.
5.0
(4.93)
Recipes
A crunchy, salty salad that proves (once again!) that it’s worth having a mandoline slicer.
5.0
(5)