Julienne of Sesame Carrots and Celery Root

Name: Julienne of Sesame Carrots and Celery Root
Yield: 8 Servings
Ingredients: 2 tablespoons (1/4 stick) butter; 1 pound celery root, peeled, cut into matchstick-size strips; 1 pound carrots, peeled, cut into matchstick-size strips; 1 tablespoon black sesame seeds; 1 tablespoon toasted white sesame seeds; 1 tablespoon oriental sesame oil; 1 tablespoon fresh lemon juice; 1/2 teaspoon salt

By Susan SimonPhotography by Brian Leatart

December 14, 2008

Recipe notes