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Culture
Over-the-top, wholly unnecessary, ridiculously goofy gear not included.
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Lifestyle
From the perfect wine glasses to an indestructible skillet, these are the pieces our editors are investing in this decade and beyond.
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techniques
Is that 17-piece knife set worth the $$$? What about a Cuisinart? The BA test kitchen looks at which tools should--or shouldn't--cost you a fortune.
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Shopping
These bowls, bulbs, and bar carts will make your kitchen pop, no renovation required.
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Shopping
Affordable, reliable, and easy to use.
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Shopping
No hand cramps here.
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techniques
Food stylist Rhoda Boone discusses what's in her professional toolkit, from salts, scissors, and spoons to Evian misters, Q-Tips, and even Windex
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techniques
Some kitchen tools don't last. Others are the kind of immortal implements even the Hulk couldn't smash—here's 5 that have our undying love
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Shopping
Everything you need to start cooking for $275 total.
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Recipes
Store-bought tortellini are the kind of weeknight hack we can get behind—especially when they're tossed with plenty of garlicky brown butter and toasty walnuts.
4.3
(4.33)
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techniques
There are a lot of useful grilling tools out there. These are not them.
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Culture
Recipes
For the cook who’s short on time, but big on appetite.
Recipes
Seared broccoli rabe and broccolini get dressed in a dairy-free, umami-jacked dressing and topped with crisp and nutty cornbread.
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We hosted a Night Kitchen dinner in Los Angeles with Irene Neuwirth and chef Ludo Lefebvre.
Quick
Recipes
Spring (as in asparagus, white beans, and tons of herb and lemons) in a skillet—with tender swordfish to make it a satisfying meal.
5.0
(4.86)
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Cooking
Be the sharpest knife in the block.
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Culture
Shop our editors’ favorite sheet pans, spices, and coffee grinders—all in one place.
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Culture
The tools you use to make your drinks are almost as important as what goes into them
Easy
Recipes
It can get tricky to hold the bread together when making the second set of cuts. Just do your best and plop any loose pieces back into place.
Quick
Recipes
Crunchy fried cashews seasoned with fresh curry leaves, chile powder, black pepper, and caramelized onions make the perfect party snack.