Search results for
tools zester
Filter Results
Sort By:
Recipes
(106)
icon
Shopping
Affordable, reliable, and easy to use.
icon
techniques
There are a lot of useful grilling tools out there. These are not them.
icon
Culture
Over-the-top, wholly unnecessary, ridiculously goofy gear not included.
sponsored
Joseph Stinchcomb shows us his special take on a classic gin & tonic with raspberry simple syrup, muddled mint, and lime juice for a super refreshing G&T.
4.7
(4.67)
Recipes
You can roll out the dough and punch these into any shape, or you can do the quick and easy slice-and-bake method.
5.0
(5)
Recipes
To make the most of your chicken, you have to make the most of your pan drippings: Here the garlic- and lemon-infused chicken fat is mixed with a citrusy za’atar and spooned over the fall-apart meat.
4.0
(4.24)
sponsored
Harold Villarosa shows us his special take on a classic G&T. With sake, orange-ginger simple syrup, thyme and cranberry garnishes, your house is sure to smell like autumn.
5.0
(5)
icon
Culture
At the new Nashville outpost of Coutelier, chefs and co-owners Brandt Cox and Jacqueline Blanchard stock the tools they swear by.
Recipes
For a version you can serve right away, omit the liqueurs, which will eliminate the need to refreeze. You will have more cookies than you need, but they’re delicious on their own.
icon
techniques
Is that 17-piece knife set worth the $$$? What about a Cuisinart? The BA test kitchen looks at which tools should--or shouldn't--cost you a fortune.
Recipes
Paneer is a creamy-firm cheese that stands in for meat in this vegetarian stir-fry featuring blistered green beans fragrant with curry powder and soy sauce.
4.4
(4.4)
Recipes
Pleasantly bitter Suze pairs with ginger syrup, sparkling wine, and a piece of candied ginger that fizzes and bubbles from the bottom of the glass.
5.0
(5)
icon
Culture
To cook like a pro, you need pro tools. Here’s what our editors swore by this year.
Quick
Recipes
Ideal for starting the night, this cozy concoction blends apple cider with a hint of burnt orange and rosemary.
Recipes
3.3
(3.3)
sponsored
Hilary Cadigan’s Sparkly Ginger Margarita packs a one-two ginger punch with ginger syrup *and* powdered ginger. Top it with seltzer for a bit of fizz this February. Produced in partnership with Patrón Tequila.
4.0
(4.17)
Easy
Recipes
In this twist on a Southern classic, saltine crackers take a bath in oil and tangy za’atar to become golden, glossy, extra-crunchy party starters.
5.0
(5)
Recipes
Carla Hall’s juicy smothered pork chops serve up layer upon layer of Southern comfort.
4.5
(4.5)
Quick
Recipes
This dish of saucy, seared paneer channels the flavors traditionally found in matar paneer—coriander, cumin, chile, and ginger—into a quick-cooking cherry tomato sauce that's packed with bright spring-y sugar snap peas. If you can’t find paneer, give this a try with another sturdy non-melty cheese like Halloumi or queso fresco. Or think of it as a simple sauce you can serve over any protein, like a crispy-skinned salmon fillet, seared shell-on shrimp, sliced feta, or even just a bed of salted yogurt.
4.7
(4.68)
Recipes
Olives and superfast pickled onions balance out creamy-crispy potatoes and roast cod.
4.3
(4.29)
Easy
Recipes
This oversized crème brûlée is far easier to make than individual ones. The crackly top is created from sugar caramelized with a blowtorch, not a broiler.
5.0
(5)
Recipes
This riff on the classic dish swaps paneer out for salty chunks of feta (but keeps the garlicky spiced spinach sauce).
4.3
(4.34)
Recipes
The classic crumbly linzer cookie gets nutty depth from the addition of toasted barley flour.
5.0
(4.75)
Recipes
“This dish was on our opening menu and still makes an appearance whenever we can get fresh skate wings,” says chef Adam Evans. His method also works with skinless turbot, flounder, or sole fillets.
4.0
(4.1)