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There are a lot of useful grilling tools out there. These are not them.
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Shopping
Affordable, reliable, and easy to use.
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Culture
Over-the-top, wholly unnecessary, ridiculously goofy gear not included.
Recipes
You can roll out the dough and punch these into any shape, or you can do the quick and easy slice-and-bake method.
5.0
(5)
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Joseph Stinchcomb shows us his special take on a classic gin & tonic with raspberry simple syrup, muddled mint, and lime juice for a super refreshing G&T.
4.7
(4.67)
Recipes
To make the most of your chicken, you have to make the most of your pan drippings: Here the garlic- and lemon-infused chicken fat is mixed with a citrusy za’atar and spooned over the fall-apart meat.
4.0
(4.24)
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techniques
Is that 17-piece knife set worth the $$$? What about a Cuisinart? The BA test kitchen looks at which tools should--or shouldn't--cost you a fortune.
Recipes
For a version you can serve right away, omit the liqueurs, which will eliminate the need to refreeze. You will have more cookies than you need, but they’re delicious on their own.
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Culture
At the new Nashville outpost of Coutelier, chefs and co-owners Brandt Cox and Jacqueline Blanchard stock the tools they swear by.
Recipes
3.3
(3.3)
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Harold Villarosa shows us his special take on a classic G&T. With sake, orange-ginger simple syrup, thyme and cranberry garnishes, your house is sure to smell like autumn.
5.0
(5)
Recipes
Cooking down radicchio with vinegar and sugar until jammy is an eye-opening approach that reveals a world of options beyond salad.
Recipes
“This dish was on our opening menu and still makes an appearance whenever we can get fresh skate wings,” says chef Adam Evans. His method also works with skinless turbot, flounder, or sole fillets.
4.0
(4.1)
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Culture
To cook like a pro, you need pro tools. Here’s what our editors swore by this year.
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techniques
Diversify your cookout this summer with geeky (but useful) grill gear from France, Japan, Turkey, and beyond
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Some kitchen tools don't last. Others are the kind of immortal implements even the Hulk couldn't smash—here's 5 that have our undying love
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Recipes
You may be able to find pre-made everything spice in the grocery store for these palmiers. If not, it’s easy enough to make. Double the recipe and keep it around for topping plain yogurt.
5.0
(5)
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Hilary Cadigan’s Sparkly Ginger Margarita packs a one-two ginger punch with ginger syrup *and* powdered ginger. Top it with seltzer for a bit of fizz this February. Produced in partnership with Patrón Tequila.
4.0
(4.17)
Recipes
This riff on the classic dish swaps paneer out for salty chunks of feta (but keeps the garlicky spiced spinach sauce).
4.3
(4.34)
Recipes
We fell hard for the za’atar paste in this everyday frittata, which combines olive oil, lemon zest, and garlic.
5.0
(5)
Recipes
Recipes
Olives and superfast pickled onions balance out creamy-crispy potatoes and roast cod.
4.3
(4.29)
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4.0
(4.2)
Quick
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This dish of saucy, seared paneer channels the flavors traditionally found in matar paneer—coriander, cumin, chile, and ginger—into a quick-cooking cherry tomato sauce that's packed with bright spring-y sugar snap peas. If you can’t find paneer, give this a try with another sturdy non-melty cheese like Halloumi or queso fresco. Or think of it as a simple sauce you can serve over any protein, like a crispy-skinned salmon fillet, seared shell-on shrimp, sliced feta, or even just a bed of salted yogurt.
4.7
(4.68)