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videos how to butterfly a chicken
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(171)
Easy
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Butterflying the chicken transforms a hard-to-grill round bird into a compact, flat package that is easier to crisp and cook through.
5.0
(5)
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Convinced you don’t like skinless, boneless chicken breasts? This easy recipe for chicken piccata with its garlicky lemon-butter sauce will convert you.
4.7
(4.69)
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This quick-cooking grilled half chicken recipe has a tangy bbq-like glaze made from marmalade, mustard, and sherry vinegar.
4.0
(3.94)
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A make-ahead French chicken dish that’s dinner-party-worthy but quick enough to make on a weeknight? Yes, chef.
4.0
(3.78)
Easy
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This recipe for crispy baked chicken wings is perfect for game day. Finish half the wings with Buffalo sauce and the rest with a sticky ginger-soy glaze.
4.0
(3.82)
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Sticky, flavorful wings that get a rich, deep color from dark soy sauce.
4.0
(4.17)
Easy
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“With the peanut butter turned into a tahini-esque sauce, these wings hit all the perfect sweet, salty, and roasty notes.“ —Alison Roman, senior associate food editor
3.4
(3.39)
Quick
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The beloved bar food gets transformed into a 20-minute salad featuring broiled chicken thighs, crunchy celery, and a bright, creamy dressing.
5.0
(5)
Easy
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Only 6 ingredients, and you'll always know when it's done.
5.0
(4.76)
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Bone-in, skin-on chicken legs glossed in a sticky honey mustard glaze strike the perfect balance of tangy, sweet, and delightfully savory.
Easy
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These wings are hot, sweet, and tangy.
3.7
(3.68)
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Size matters. This isn't the time for a mammoth Oven Stuffer, nor do we want some petite poussin—a 3½–4-lb. bird has the proportions we're after. When the breasts are roasted to perfection, all that dark meat is on-the-nose-done too.
4.7
(4.74)
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Bye-bye Buffalo, hello new world of wings!
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Turn your bag of frozen berries into a sour-sweet sauce for crispy wings.
4.0
(4.12)
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This matzo ball soup recipe calls for hours of simmering, which enriches the homemade chicken stock with concentrated flavor. The schmaltz doesn’t hurt either.
4.0
(3.98)
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Steady medium heat is best for grilling wings; they need time for the fat to render and the skin to crisp.
4.3
(4.3)
Recipes
Turn classic chicken piccata into a salad by using the lemon-and-caper-spiked pan sauce as the base for a warm vinaigrette.
4.5
(4.45)
3.4
(3.36)
Easy
Recipes
This recipe from Fox Bros. Bar-B-Q in Atlanta is—how do we put this–epic.
4.0
(4.14)
Easy
Recipes
Cold, crunchy, spicy, nutty—this chicken noodle salad, featuring refreshing vegetables and springy noodles, is everything you want in a summer meal.
4.7
(4.72)
Easy
Recipes
Soy sauce, hot mustard, and a little butter make a luxurious sauce for set-it-and-forget-it braised chicken thighs with tomatoes.
4.5
(4.47)