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apples
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Recipes
(204)
Easy
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What to do with that overzealous orchard haul? Homemade apple butter is the answer.
4.6
(4.6)
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Claire Saffitz’s cardamom- and cider-spiked apple pie will rival any bakery version.
4.5
(4.53)
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Like cider doughnuts, a caramel apple cobbler that’s suitable for breakfast, and a six-layer cake straight out of Appalachia.
Easy
Recipes
Cooking the apples with their skins on adds a beautiful rosy blush to the finished sauce.
5.0
(5)
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Recipes
Like a sparkling bourbon cocktail, a chocolate-rosemary tea cake, and juicy-crisp salads.
Recipes
If you're the type who prefers fruit desserts that go heavy on the fruit, this flaky, crunchy, juicy apple tart's for you.
4.0
(4)
Recipes
Apple crumble meets classic apple pie in this best-of-both-worlds dessert with homemade pie crust, crunchy crumble topping, and a supremely appley filling.
4.0
(3.75)
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Sweet and savory recipes to keep the doctor away, and then some.
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And you thought Fujis were exotic. From rare heirlooms to nouveau varieties, the apples at today's orchards are unusual—and unusually delicious
Recipes
This easy pie is the perfect marriage of apple crumble and apple pie, because you shouldn’t have to choose.
4.4
(4.35)
Recipes
If the apples aren’t cold when you wrap them, the dough won’t adhere, so make sure to put them in the fridge before you start on the dough for this apple dumplings recipe. For added texture and more fall flavors, stuff 1 Tbsp. cranberries, raisins, or pecans into the space where the apple cores used to be.
4.5
(4.5)
Recipes
This easy, one-skillet apple dessert goes out to all the baking-phobes out there, because making something sweet shouldn't require all the bowls and measuring cups in your kitchen plus an advanced degree in chemistry. Pink Ladies and Granny Smiths are our go-to baking apples, but you can choose any kind you like as long as it has a firm texture and a good bit of acidity.
4.0
(4.24)
Articles
(120)
Cooking
Save yourself from a mushy mess with our top orchard and grocery-store picks for making apple pie.
Julie Harans
Cooking
It's not just for babies, okay?
Sarah Jampel
Cooking
No offense to soft apples, but we're looking for something firm and crisp.
Sarah Jampel
Cooking
Don't bake with any old apples. Here are our six favorites.
Chris Morocco
Cooking
And it’s far from the sad, soggy number you (and your great aunt) might be familiar with.
Sarah Jampel
Culture
This comedian created an apple ranking system so no one ever has to "eat a trash apple ever again."
Margaret Eby
Videos
(157)
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Join Carla in the Test Kitchen as she makes an apple tart! This unadorned tart bakes at a fairly high temperature and boasts a deeply browned crisp crust. The apples at the bottom of the tart are insulated from direct heat, so they steam and soften into a very tender layer. The ones up top hold their shape, which means you’ll get a mix of textures in each bite.
Check out the recipe here: https://bonappetit.com/recipe/naked-apple-tart
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Join Food Editor Shilpa Uskokovic in the Bon Appétit Test Kitchen as she demonstrates her surprisingly easy-to-make recipe for a stunning pear galette.
Read more: 31 Pear Recipes Because Why Should Apples Have All the Fun?
Read more: 31 Pear Recipes Because Why Should Apples Have All the Fun?
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From pineapples and watermelons to dragon fruit, papaya and many more, learn how to identify when every fruit at the grocer is ready to come home with you.
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Wondering what else you could possibly make from your recent apple picking harvest? This laid-back apple galette got a standing ovation during tastings, thanks to its crisp crust and the ideal sweet-salty balance. It's simple, beautiful and easy to eat, pizza-style, while standing.
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Who needs a cobbler when you have this apple pandowdy? This Fall favorite is easy to make, and perfect for holiday potlucks.
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Tristan Kwong's expertise has earned him the title of Fruit Sommelier—and he’s visiting the Bon Appétit Test Kitchen to share some of his rare fruit wisdom. From sweetsops and rambutans to mangosteens, sprouted coconuts and many more, learn how to pick and eat some of the less traditional fruits of the world.
Read more: What Are Finger Limes, Anyway?
Read more: What Are Finger Limes, Anyway?