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BA's Best Appetizers and Snacks
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Recipes
These are the appetizers and snacks you should master.
Clam Toasts with Pancetta
Recipes
Shellfish and pork are a power duo. The salty-sweet pancetta soffritto is the backbone of this clam toast (a kitchen favorite during tastings).
Crispy Baked Wings With Berbere Honey Glaze and Fried Garlic
Recipes
Berbere is a spicy chile blend that has floral and sweet notes from coriander and cardamom, and when it’s paired with a honey glaze, it sets these wings apart from anything else you’ve ever had.
The <em>Bon Appétit</em> Staff Registry for Dining al Desko
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Culture
From leak-free containers to insulated mugs, all the things our editors use to zhuzh up our brown bag lunches.
BA’s Best Tuna Casserole
Recipes
Hit with cheddar cheese and a crunchy potato chip topping, this is the tuna casserole to end all tuna casseroles.
Avgolemono Seafood Stew
Easy
Recipes
Inspired by Greek avgolemono, this versatile stew is a seafood party with a lemony punch in a creamy broth enriched with eggs.
Chocolate-Biscoff Banoffee Pie
Recipes
Creamy butterscotch pudding, chocolate ganache, and a speculoos cookie crust join forces to create our ideal winter dessert.
Knockout Brunch Menu for 8
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Miso Macaroni and Cheese
Recipes
This foolproof stovetop mac and cheese levels up with the inclusion of miso paste for a silky sauce that is bursting with umami-rich cheesiness.
Affogato Mocha
Quick
BA’s Best Chocolate Macaroon Cake
Recipes
This is a cake version of the chocolate-dipped coconut macaroons that are a Passover staple.
Cacio e Pepe Chips
Quick
Recipes
Cacio e pepe works on so many things, this chips recipe is just our latest obsession with using the whole flavor combination.
Before Monster and Rockstar, There Was Bawls
Lifestyle
The soft drink with a kick was all the rage at LAN parties in the early 2000s—and then it fizzled out.

Esra Erol

How Is Clam Toast Not One of the Seven Fishes?
Cooking
Food director Carla Lalli Music’s three favorite words are “bread for dipping,” and this dish delivers.

Carla Lalli Music

50,000+ Recipes From Bon Appétit and More, Right at Your Fingertips
Cooking
Get unlimited access to recipes from BA—plus Epicurious, Gourmet, and our favorite cookbooks—in the new and improved Epicurious app.

Dawn Davis

How Our First Cookbook Club Went Down
Culture
Senior staff writer Alex Beggs shares highlights from the first #bacookbookclub, her favorite fall pasta dish, and more in her weekly newsletter.

Alex Beggs

This Is Snack O&#39;clock in the <em>BA</em> Test Kitchen

Adam Rapoport

The 23 Best Cookbooks of Fall 2023
Shopping
Make pasta (on a weeknight!), bake a cake in one bowl, and become a better cook overall with these impressive new releases.

Genevieve Yam

How One of NYC’s Best British Chefs Makes Fish & Chips
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Bon Appétit joins Chef Ed Szymanski of Dame, an English seafood restaurant in the heart of NYC, to make their traditional battered fish and chips. Simplicity is best when it comes to making this classic British dish–fresh fish coated in airy batter, fluffy chips crisped to perfection, and then doused in vinegar with a sprinkle of lemon juice. A bite of Dame’s fish and chips is enough to transport you from the busy NYC streets to the great British seaside.
Cacio e Pepe Chips
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Cacio e pepe works on so many things, this chips recipe is just our latest obsession with using the whole flavor combination. Recipe: http://weightloss-tricks.today/recipe/cacio-e-pepe-chips%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="StackedRatingsCardWrapper-ghvskg ffDePc SummaryCollectionGridSummaryItem-HgAzv kSXTun search_result_item-5e85ff8a12276200082ec0d3">
Binging with Babish Tries to Keep Up with a Professional Chef
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Binging with Babish visits the Bon Appétit Test Kitchen to make a Jean Georges-style ostrich egg with Molly Baz. Can he follow along using verbal instructions only? Check out Andrew's YouTube channel here: https://www.youtube.com/user/bgfilms Filmed on 2/28/2020.
Eating Everything On the Menu at NYC’s Hottest Taiwanese Bakery
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Bon Appétit meets Lucas Sin in Brooklyn as he prepares to eat his way through the entire menu at American-Taiwanese bakery Win Son. Joined by Eric Sze, chef at Wenwen and 886 in NYC, their appetites get put to the test as they sample some of the city’s most mouthwatering treats.
Doritos Bread
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Watch friend of the magazine (and our editor in chief's brother) Andy Rapoport make bread with Doritos.
5 Pro Chefs Make Fresh Dips & Chips
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Join Brad Leone, DeVonn Francis, Melissa Miranda, Zaynab Issa, and Kendra Vaculin in the Bon Appétit Test Kitchen as they each prepare a perfectly snackable, freshly made dip to pair with their favorite chips. From chunky salsas to creamy baked creations, one of these chips and dip combos is sure to make a crunchy impression at your next get-together.

Check out Kendra's full Roasted Tomatillo and Avocado Salsa recipe here: https://weightloss-tricks.today/recipe/roasted-tomatillo-and-avocado-salsa-recipe%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="SummaryCollectionGridItem-bfqVSf frVQSI">