Name: Cacio e Pepe Chips
Yield: 8 Servings
Ingredients: 1 8-ounce bag kettle-cooked potato chips; 1½ ounces Pecorino, finely grated (about 1½ cups); 1 tablespoon coarsely ground black pepper

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Alex Lau

Cacio e pepe works on so many things, this chips recipe is just our latest obsession with using the whole flavor combination.

Recipe notes