BonAppetit.com editor Matt Gross is moving to New England to become editor of Boston.com, so we're taking a look back at some of his finest moments at BA.
Crispy-skinned chicken, velvety stewed tomatoes, and tender roasted vegetables come together in chef Melissa Miranda’s modern take on chicken afritada.
A dash of smoky mezcal adds an unexpected layer of complexity to this Mexican influenced
stew. Leave the seeds in the jalapeños if you prefer a spicier stew.
Produced by Cesar with Bon Appétit | Healthyish editor Amanda Shapiro dives into her relationship with her dog, Fio. We get the backstory on how they met, their co-existence in a Brooklyn apartment, and some background into what Healthyish is all about.
New leadership Editor-in-Chief Dawn Davis, Executive Editor Sonia Chopra, and Global Brand Advisor Chef Marcus Samuelsson talk about why they joined Bon Appétit and what they have planned across print, social, and video.
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Ellie Kemper visits the Bon Appétit test kitchen to make crepes with Carla. Can she follow along using verbal instructions only?
Ellie Kemper's latest collection of hilarious essays, My Squirrel Days, is out now.
Today, Bon Appétit joins Chef Kelly Mencin, owner of NYC’s Radio Bakery, to make focaccia. Radio Bakery is one of New York’s hottest bakeries and was named one of the best in America by The New York Times.
Produced by Cesar with Bon Appétit | Healthyish editor Amanda Shapiro sheds light on how the Brooklyn restaurant scene is faring and explores some of her favorite spots with her dog Fio.
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