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dishes french toast index index 20081123
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(85)
Easy
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A long soak is the secret to this French toast’s supremely custardy interior.
4.0
(3.93)
Easy
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Set this up the night before and all you’ll have to do in the morning is brush it with butter and bake.
5.0
(4.9)
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Bacon and custardy bread take the usual leftovers-sandwich into brunch territory. An after-meal nap is happening, whether you like it or not. You can thank chef Todd Ginsberg of Fred's Meat & Bread in Atlanta, GA, for this one.
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(5)
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Drying out the challah lets the Baked French Toast absorb the custard without going to mush and top it off with a pecan crumble for an extra crunch.
4.0
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This is no ordinary French toast recipe: The sweet custard is downright caramelized.
4.0
(4.2)
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A French toast walks into a waffle iron and leaves crispier, custardy, and full of nooks and crannies perfect for catching an all too simple caramel sauce.
2.7
(2.69)
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Shellfish and pork are a power duo. The salty-sweet pancetta soffritto is the backbone of this clam toast (a kitchen favorite during tastings).
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Easy
Recipes
This garlicky, herby, and very thrifty soup takes pantry staples like bread and eggs and turns them into something spectacular.
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(5)
Articles
(94)
Culture
Dawn Perry
Cooking
Don't save the indulgent breakfasts for Sundays.
Adam Rapoport
Cooking
Jam in your French toast > jam on your French toast.
Kendra Vaculin
Culture
The Bon Appétit Test Kitchen
techniques
This brunch staple might seem simple, but it's a weekend dish for a reason.
Danielle Walsh
Restaurants
Move over challah and brioche. The French toasts capturing our imaginations these days are all about the most decadent pastries in the basket.
Elyssa Goldberg
Videos
(193)
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Learn how to make the perfect brioche French toast with chef Neil Kleinberg of Clinton Street Baking Company. Discover the restaurant secrets behind custardy French toast, from thick-cut brioche and balanced batter to caramelised bananas and rich maple butter for a delicious brunch recipe at home.
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We challenged resident Bon Appétit supertaster Chris Morocco to recreate Hong Kong style french toast in the BA Test Kitchen. The catch? He'll have to identify what he's making with a blindfold over his eyes, letting each of his other senses guide the way.
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Sarah Hymanson and Sara Kramer, the chefs behind LA restaurant Madcapra, demonstrate how to bring stale bread back to life and make extra crispy toast.
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This make-anytime meal is your satisfying new culinary staple.
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Today, Michelin-starred chef Dominique Crenn is in the Bon Appétit test kitchen to make her most difficult dish: oysters, cucumber, and wasabi. Crenn is the first female chef in America to attain three Michelin Stars at her experimental restaurant, Atelier Crenn, in San Francisco.
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Chefs from LA restaurant Madcapra devise a new dish that utilizes leftover greens and herbs.