Name: French Toast Bread Pudding
Yield: 6 Servings
Ingredients: 12 ounces challah or other egg bread with crust, torn into 3/4-inch pieces; 7 large eggs; 2 1/2 cups whole or reduced-fat (2%) milk; 1/2 cup sugar; 2 teaspoons vanilla extract; 3/4 teaspoon freshly grated whole nutmeg or ground nutmeg; 1/2 cup chopped toasted pecans; Warm maple syrup

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