Name: French Toast with Pears and Pomegranate Sauce
Prep time: 30 minutes
Total time: 30 minutes
Yield: 4 Servings
Ingredients: 5 large eggs; 1 cup whole milk; 2 teaspoons vanilla extract; 1 1/4 teaspoons ground cardamom, divided; 4 3/4-inch-thick slices egg bread; 4 tablespoons butter, divided; 2 firm but ripe unpeeled red Anjou or Bartlett pears, halved, cored, cut lengthwise into 1/3-inch-thick slices; 1 cup pomegranate juice; 3/4 cup (packed) golden brown sugar

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