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dishes fruit salad fruit salad with honey lime dressing
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Whether your produce is peak-season or just so-so, this smart recipe will make it shine.
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Summer means spicy, savory fruit salads made with whatever fresh produce you’ve got, plus lime juice, sugar, fish sauce, dried shrimp, and lots of red chiles.
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Make this fail-safe combination of sweet-juicy fruit, crunchy-salty nuts, and chewy-fatty cheese your all-season salad template.
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Feel free to adapt this fruit salad as the seasons change; aim for a mix of juicy fruit (like melon), stone fruit, and berries.
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In this vibrant salad, crisp pear, ripe avocado, and crunchy lettuce are tossed in a lime dressing and dusted with Tajín.
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Watermelon and prosciutto may seem like an unlikely pair, but the salty-sweet mix will make this your new go-to fruit salad.
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Rethink green tomatoes—in this savory-sweet, make-ahead salad, they’re fresh and juicy. It’s a knockout addition to any cookout.
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No sad-deli fruit cups allowed.
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In this take on Thai som tam, crisp, juicy apples replace green papaya for a crunchy, sweet, sour, and spicy salad that’s ready in 20 minutes.
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Toss your unripe summer peaches and plums with herbs, scallions, and a vinegary dressing inspired by the Chinese dish lao hu cai.
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Sponsored: How a nutritionist makes Waldorf salad without mayo or artificial ingredients.
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On this episode of Dinner SOS, Chris and Jess Damuck explore ways to make fresh, delicious salads all week long.
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A weekly dispatch from Bon Appétit food director Carla Lalli Music.
Carla Lalli Music
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Sponsored: How a nutritionist makes Waldorf salad without mayo or artificial ingredients.
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A savory salad with peaches and cucumbers, so weird that it works. Perfectly.
Sara Kramer
Lifestyle
These versions wouldn't know those old fruit salads if it passed them on the street.
Karen Palmer
Videos
(197)
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Try this complete dinner that offers juiciness from the pork chop and sweet crunchy fresh taste from the apple salad.
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Try our raw and roasted chopped salad recipe!
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Presented by ANA | This light yet filling Green Tea Soba Noodle Salad brings a lot of flavor to the table. Miso-roasted tomatoes, marinated enoki mushrooms, and soy-marinated egg make this traditional Japanese dish one of a kind.
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Every gathering needs a salad moment, but that doesn't mean you have to make standard leafy dish. Contributing Editor Alison Roman likes to throw together a colorful cross between a salad and a slaw that has watercress, radishes, apple, and lemon.
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Although we're pretty partial to this particular salad, the combo of crunchy veg + lettuce + creamy cheese + pulled protein + crispy topping is universally delicious. Make it your own by swapping in your favorite cheese or any leftover protein, or go ahead and use the all-purpose vinaigrette on just about any salad you can dream up.
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Sweet from dates, sour from lemon, bitter from celery, and salty from Parmesan, this humble salad manages to get all taste buds firing at once.