Alex Lau
Watermelon and prosciutto may seem like an unlikely pair, but the salty-sweet mix will make this your new go-to fruit salad.
Recipe information
Total Time
15 minutes
Yield
4 Servings
Ingredients
2
tablespoons coarsely chopped almonds
½
cup coarsely chopped mint leaves
½
teaspoon finely grated orange zest
2
tablespoons fresh orange juice
1
tablespoon olive oil
Kosher salt
1
3-pound seedless watermelon, rind removed, cut into 1-inch pieces
2
tablespoons white wine vinegar
2
ounces thinly sliced prosciutto
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Preparation
Step 1
Heat a small dry skillet and toast almonds, tossing often, until golden brown, about 5 minutes.
Step 2
Mix almonds, mint, orange zest, orange juice, and oil in a small bowl; season with salt.
Step 3
Toss watermelon with vinegar in a large bowl; season generously with salt. Transfer watermelon to a platter and drape prosciutto over top; spoon almond mixture over.
Nutrition Per Serving
Calories (kcal) 120 Fat (g) 0 Saturated Fat (g) 0 Cholesterol (mg) 0 Carbohydrates (g) 28 Dietary Fiber (g) 8 Total Sugars (g) 14 Protein (g) 2 Sodium (mg) 10