Name: Watermelon and Prosciutto With Mint and Toasted Almonds
Cook time: 15 minutes
Total time: 15 minutes
Yield: 4 Servings
Ingredients: 2 tablespoons coarsely chopped almonds; ½ cup coarsely chopped mint leaves; ½ teaspoon finely grated orange zest; 2 tablespoons fresh orange juice; 1 tablespoon olive oil; Kosher salt; 1 3-pound seedless watermelon, rind removed, cut into 1-inch pieces; 2 tablespoons white wine vinegar; 2 ounces thinly sliced prosciutto

Image may contain Plant Food Dish Meal Produce and Vegetable

Alex Lau

Watermelon and prosciutto may seem like an unlikely pair, but the salty-sweet mix will make this your new go-to fruit salad.

Recipe notes