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This laid-back dessert is creamy, tangy, crunchy, jammy—basically all the good things.
5.0
(5)
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Once in a while in the Test Kitchen, there’s a dish that we can’t get enough of. This simple, layered dessert is so good, we fought over the last bite.
4.0
(3.83)
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(5)
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Soft, billowy homemade whipped cream with juicy, sweet macerated berries.
4.4
(4.43)
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Shopping
Shannon Maldonado’s Queen Village shop overflows with color and attitude.
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Do it right and you'll get a just-set white and a wonderfully creamy, bright-yellow yolk. It's just the thing to add heft to salads, to devil, to savor unadorned.
3.0
(2.88)
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These delicate cheese puffs always impress. Once you get the hang of the dough, you’ll serve them at every opportunity.
4.0
(3.84)
Recipes
Slow-roasting fish is to cooking seafood what bumper lanes are to bowling: the definition of foolproof—and still pretty fun.
4.7
(4.67)
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Fully loaded, meal-prep friendly, and ready to be dressed up, down, or sideways.
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(5)
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Play beverage director Jim Kearns describes this tipple as “dark, evocative, and complex”—all good things when you’re angling for a little mystery.
5.0
(4.8)
Articles
(104)
Cooking
Gougères sound impressive, taste delicious, and will disappear in seconds (so make sure to make enough)
Danielle Walsh
Cooking
Andrew Knowlton
Culture
On April 1, make a fool of something other than your friends.
Guest
Cooking
Yeah, this Raspberry Fool (angel food cake, berries, creme fraiche) is basically dessert. But go on, have it for brunch. You deserve it!
Bon Appétit
Michael Singer
techniques
Molly Wizenberg
Videos
(194)
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So maybe this episode is a bit like Ferrero Rocher, in which Claire gourmetized an already gourmet treat. But what is wrong gourmetizing that which is already gourmet? Nothing, we say! Join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make gourmet Ben & Jerry's ice cream.
Check out Claire's Instagram: https://www.instagram.com/csaffitz/
Illustrations by Logan Tsugita
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No, you didn't misread the title. Pastry Chef Claire Saffitz has returned to one of her earlier gourmet conquests: Pop Tarts. This time, she's making a simplified version of her original gourmet Pop Tarts so that anybody can make them from home.
We asked you to send in videos of you trying out her recipe and we got over 900 responses. Join Claire as she watches some of the videos to see the gourmet Pop Tarts people made.
Check out Claire's Instagram: https://www.instagram.com/csaffitz/
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It's that time of year again when peeps are on the menu. Peeps, those little birds full of cushiony marshmallow and coasted with the sugariest of colored sugar, come in all shapes and colors. Join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make a gourmet version of peeps!
Check out Claire's Instagram: https://www.instagram.com/csaffitz/
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I great foolproof way to make fish along with a combination of hearty helping of chickpeas.
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Join pastry chef Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make gourmet strawberry Pop-Tarts.
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Grated coconut may not be everybody's cup of tea, but there is no denying that this candy is an absolute classic. In this episode, Claire Saffitz attempts to make a gourmet version of Almond Joys, that almond, coconut and chocolate Halloween staple.
Check out Claire's Instagram: https://www.instagram.com/csaffitz/