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This laid-back dessert is creamy, tangy, crunchy, jammy—basically all the good things.
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Once in a while in the Test Kitchen, there’s a dish that we can’t get enough of. This simple, layered dessert is so good, we fought over the last bite.
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(3.83)
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Fully loaded, meal-prep friendly, and ready to be dressed up, down, or sideways.
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Soft, billowy homemade whipped cream with juicy, sweet macerated berries.
4.4
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Shannon Maldonado’s Queen Village shop overflows with color and attitude.
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Froyo for one, made in a blender and topped with a crackly magic shell.
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Buttery pie crust, homemade jam, and even DIY sprinkles make these the breakfast of champions.
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Dish out individual servings in your favorite cocktail glasses for a lazy dessert that punches above its weight class.
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Slow-roasting fish is to cooking seafood what bumper lanes are to bowling: the definition of foolproof—and still pretty fun.
4.7
(4.67)
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These delicate cheese puffs always impress. Once you get the hang of the dough, you’ll serve them at every opportunity.
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Articles
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Cooking
Gougères sound impressive, taste delicious, and will disappear in seconds (so make sure to make enough)
Danielle Walsh
Cooking
Andrew Knowlton
Cooking
Yeah, this Raspberry Fool (angel food cake, berries, creme fraiche) is basically dessert. But go on, have it for brunch. You deserve it!
Bon Appétit
Culture
On April 1, make a fool of something other than your friends.
Guest
Cooking
For the first time ever, we’ve got the recipe right here...
The Bon Appétit Staff
Culture
New recipes from our simple issue, food news, and one corny food feud from the week.
Alex Beggs
Videos
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So maybe this episode is a bit like Ferrero Rocher, in which Claire gourmetized an already gourmet treat. But what is wrong gourmetizing that which is already gourmet? Nothing, we say! Join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make gourmet Ben & Jerry's ice cream.
Check out Claire's Instagram: https://www.instagram.com/csaffitz/
Illustrations by Logan Tsugita
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No, you didn't misread the title. Pastry Chef Claire Saffitz has returned to one of her earlier gourmet conquests: Pop Tarts. This time, she's making a simplified version of her original gourmet Pop Tarts so that anybody can make them from home.
We asked you to send in videos of you trying out her recipe and we got over 900 responses. Join Claire as she watches some of the videos to see the gourmet Pop Tarts people made.
Check out Claire's Instagram: https://www.instagram.com/csaffitz/
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It's that time of year again when peeps are on the menu. Peeps, those little birds full of cushiony marshmallow and coasted with the sugariest of colored sugar, come in all shapes and colors. Join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make a gourmet version of peeps!
Check out Claire's Instagram: https://www.instagram.com/csaffitz/
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Join pastry chef Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make gourmet strawberry Pop-Tarts.
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I great foolproof way to make fish along with a combination of hearty helping of chickpeas.
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Grated coconut may not be everybody's cup of tea, but there is no denying that this candy is an absolute classic. In this episode, Claire Saffitz attempts to make a gourmet version of Almond Joys, that almond, coconut and chocolate Halloween staple.
Check out Claire's Instagram: https://www.instagram.com/csaffitz/