Name: Raspberry Fool with Toasted Angel Food Cake
Prep time: 10 minutes
Total time: 20 minutes
Yield: 6 Servings
Ingredients: 2½ cups raspberries (about 12 oz.); 2 Tbsp. plus ¼ cup sugar; 1 tsp. finely grated lime zest plus more for serving; 1 cup heavy cream; ¼ cup crème fraîche or sour cream; 4 cups 1-inch pieces angel food cake (from about 1/3 of a cake)

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Once in a while in the Test Kitchen, there’s a dish that we can’t get enough of. This simple, layered dessert is so good, we fought over the last bite.

Recipe notes