Recipe information
Total Time
30 minutes
Yield
6 Servings
Ingredients
1
3/4 pounds red or black plums (about 6 large), pitted, cut into 1/2-inch cubes, divided
10
tablespoons sugar, divided
1
/4 teaspoon (scant) ground cinnamon
1
cup chilled heavy whipping cream
1
teaspoon vanilla extract
Need to make a substitution?
Preparation
Step 1
Puree 2 1/4 cups plums and 3 tablespoons sugar in processor until smooth, 1 to 2 minutes (bits of plum skin will remain). Strain fruit into medium bowl, pressing on solids to extract puree; discard solids. Combine remaining diced plums, 3/4 cup puree, and cinnamon in large bowl; toss thoroughly to coat. Set aside remaining plum puree.
Step 2
Beat cream, remaining 7 tablespoons sugar, and vanilla in another large bowl until stiff peaks form. Fold whipped cream into diced plum mixture.
Step 3
Spoon some plum puree into eight 1-cup goblets. Top each with some plum-cream mixture. Drizzle each lightly with more plum puree; top with remaining plum-cream mixture and any remaining plum puree.
Nutrition Per Serving
One serving contains the following: Calories (kcal) 262.7 %Calories from Fat 51.6 Fat (g) 15.1 Saturated Fat (g) 9.2 Cholesterol (mg) 54.8 Carbohydrates (g) 32.5 Dietary Fiber (g) 1.3 Total Sugars (g) 30.0 Net Carbs (g) 31.2 Protein (g) 1.5 Sodium (mg) 15.5