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Recipes

(229)

Better Than Celery Juice
Easy
Recipes

Better Than Celery Juice

Celery juice—all the rage! But still kind of a hard sell. This one gets help from apple, parsley, a dusting of black pepper. 

5.0

(5)

Watermelon Coconut G&T
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Watermelon Coconut G&T

Julie Reiner shares her spin on a Bombay & Tonic. Julie grew up in Hawaii and uses that for her inspiration, with watermelon, lemon, and coconut water for a bright burst of summer. 

4.0

(4.2)

Jalapeño Popper Gougères
Recipes

Jalapeño Popper Gougères

These light and eggy cheese puffs are channeling your favorite bar snack.

4.7

(4.65)

Gochujang-Butter-Braised Tofu
Quick
Recipes

Gochujang-Butter-Braised Tofu

This deeply savory main is so easy and lightning fast, it gets dinner on the table in less than the time it takes to make rice.

4.5

(4.51)

Lemon-Ginger Brew
Easy
Recipes

Lemon-Ginger Brew

No it's not green juice. It's Lemon-Ginger Brew, a creation of food director Carla Lalli Music.

4.0

(4.19)

The Green Machine
Quick
Recipes

The Green Machine

One sip, and you'll understand why this juice recipe is called "green machine."

3.0

(3.1)

Blueberry Compote With Coriander
Quick
Recipes

Blueberry Compote With Coriander

Fresh or frozen blueberries team up with ground coriander in a versatile compote you can enjoy over yogurt, ice cream, or even toast.

5.0

(4.75)

37 Gochujang Recipes That Pack a Fruity, Spicy Punch
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Gallery
Recipes

37 Gochujang Recipes That Pack a Fruity, Spicy Punch

Add sweet, fiery heat to everything from fried chicken to roasted brussels sprouts.
Gochujang Steak Wraps
Easy
Recipes

Gochujang Steak Wraps

Sugar-rubbed steaks and a bright, brash gochujang sauce bring bold flavor to these party-ready lettuce wraps.

5.0

(5)

Pomegranate Aperitif
Easy
Recipes

Pomegranate Aperitif

Saba is wine-grape juice that’s been reduced until syrupy and concentrated. If you can’t find it, use a few drops of aged balsamic vinegar.
Carrot-Ginger Elixir
Quick
Recipes

Carrot-Ginger Elixir

If you have a juicer at home, by all means use it, but good store-bought 100 percent carrot juice will work just as well here.

4.7

(4.7)

Gorditas con Camarones
Recipes

Gorditas con Camarones

Rick Martinez’s shrimp gorditas are inspired by his months of quarantine in Mazatlán, Mexico.

5.0

(4.88)

Articles

(67)

These Juicers Prove That ‘Fresh-Squeezed’ Doesn’t Have to Be a Hassle
Shopping

These Juicers Prove That ‘Fresh-Squeezed’ Doesn’t Have to Be a Hassle

It’s time to invest in a machine you’ll actually want to use—and won’t hate to clean.

Olivia Tarantino

When You’re Squeezing Juice for a Crowd, This Countertop Fruit Press Can’t Be Beat
Shopping

When You’re Squeezing Juice for a Crowd, This Countertop Fruit Press Can’t Be Beat

It’ll make quick work of oranges, lemons, and even pomegranates.

Jessie YuChen

The Best Juicer You Can Buy Is Surprisingly Affordable
techniques

The Best Juicer You Can Buy Is Surprisingly Affordable

We put at-home juicers through the BA Test Kitchen gauntlet to find the best.

Joanna Sciarrino

Our Favorite Juicer for 3 Years Running Is Cheaper Than We’ve Ever Seen It
Shopping

Our Favorite Juicer for 3 Years Running Is Cheaper Than We’ve Ever Seen It

More juice. Better juice. Less money.

Noah Kaufman

Which Citrus Juicer Is the Best Citrus Juicer for You?
Shopping

Which Citrus Juicer Is the Best Citrus Juicer for You?

The best lemon squeezers for control freaks, luddites, and Jimmy Buffets

Amiel Stanek

Juices We Love Even If We're Not Cleansing
Cooking

Juices We Love Even If We're Not Cleansing

Bonus: You can use up all that extra CSA produce

Bon Appétit

Videos

(32)

The Best Juicer on the Marketplace
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The Best Juicer on the Marketplace

What's the best juicer you can buy? We take it for a Test Drive.
Marinated Feta & Tomato Toast
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Marinated Feta & Tomato Toast

Produced by Bon Appétit for Element Hotels | This is Carla's go-to snack recipe that she makes when she’s on the go.
Brad Makes Fermented Citrus Fruits
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Brad Makes Fermented Citrus Fruits

Bon Appétit’s Brad Leone is back for episode 54 of “It’s Alive,” and this time he’s fermenting citrus fruits! Brad tries his hand at fermenting kumquats, lemons, limes, and blood orange to give your average citrus an It’s Alive kick. Work them into vinaigrettes, top your squid salads with them, or get creative! The world is your oyster, whether you pronounce your oyster condiment mignonette or “min-yet.”
4 Pro Chefs Turn Fruit Into Dessert
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4 Pro Chefs Turn Fruit Into Dessert

Join Brad Leone, Zaynab Issa, Melissa Miranda, and Chrissy Tracey in the Bon Appétit Test Kitchen as they each prepare a cool fruit-based dessert perfect for warm summer nights. From cantaloupe candy and fresh berry sorbet to grilled mangoes and cheesecake, there's sure to be something here for every person at the cookout.

See Zaynab's full recipe for her lemon ricotta cake here: https://weightloss-tricks.today/recipe/any-berry-lemon-ricotta-cake%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="StackedRatingsCardWrapper-ghvskg ffDePc SummaryCollectionGridSummaryItem-HgAzv kSXTun search_result_item-5894c49f75a579354fa5057d">
The One Smoothie Recipe You Need to Master
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The One Smoothie Recipe You Need to Master

We show you how to make a berry, beet, mint, lime, and chia seed smoothie.
Nina Dobrev & Julianne Hough Taste Nuts With Brad
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Nina Dobrev & Julianne Hough Taste Nuts With Brad

Nina Dobrev and Julianne Hough visit the Bon Appétit Test Kitchen for this episode of Taste Testers, the show where we pair Brad Leone with special guests for a rollicking taste test focused on one kind of food. Today our esteemed guests sample 6 kinds of nuts from around the world - even pairing some with Nina and Julianne’s own Fresh Vine Wine Chardonnay.

Nina Dobrev and Julianne Hough are best friends and co-owners of Fresh Vine Wine, a premium collection of bold, crisp, and creamy wines produced and bottled in Napa Valley.