©Romulo Yanes
If you have a juicer at home, by all means use it, but good store-bought 100 percent carrot juice will work just as well here.
Recipe information
Yield
Makes 4 Servings
Ingredients
1
/3 cup raw sugar
2
tablespoons coarsely chopped peeled ginger
1
cup fresh carrot juice
1
/2 cup fresh lime juice
Need to make a substitution?
Preparation
Step 1
Bring sugar, ginger, and 1/3 cup water to a boil in a small saucepan, stirring until sugar dissolves. Remove from heat; let steep for 10 minutes. Strain through a fine-mesh sieve into a medium pitcher (you should have 1/2 cup); discard ginger. Cover and chill syrup. DO AHEAD: Can be made 1 week ahead. Keep chilled.
Step 2
Fill four 6-oz. glasses with ice cubes. Add carrot juice and lime juice to ginger syrup in pitcher; stir well. Divide elixir among prepared glasses.
Nutrition Per Serving
One serving contains: Calories (kcal) t90 Fat (g) 0 Saturated Fat (g) 0 Cholesterol (mg) 0 Carbohydrates (g) 23 Dietary Fiber (g) 0 Total Sugars (g) 17 Protein (g) 1 Sodium (mg) 40