No it's not green juice. It's Lemon-Ginger Brew, a creation of food director Carla Lalli Music.
Recipe information
Yield
Makes about 3½ cups
Ingredients
8
oz. ginger, peeled, chopped
½
cup fresh lemon juice
⅓
cup agave syrup (nectar) or pure maple syrup
Need to make a substitution?
Preparation
Step 1
Pulse ginger in a food processor to a coarse paste (or finely grate). Bring ginger and 6 cups water to a boil in a medium saucepan; reduce heat and simmer until reduced to 3 cups, 30–40 minutes.
Step 2
Strain into a large jar and mix in lemon juice and agave; add more lemon juice or agave, if desired. Let cool; cover and chill.
Step 3
Do Ahead: Brew can be made 2 weeks ahead. Keep chilled.
Nutrition Per Serving
Calories (kcal) 10 Fat (g) 0 Saturated Fat (g) 0 Cholesterol (mg) 0 Carbohydrates (g) 2 Dietary Fiber (g) 0 Total Sugars (g) 2 Protein (g) 0 Sodium (mg)