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(104)
Quick
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Don’t toss those stale tortillas. Scramble them with eggs and give them a second chance at life.
5.0
(5)
Quick
Recipes
By using potato chips, this spin on the Spanish classic is doable on a weeknight.
4.3
(4.25)
Quick
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A twist on the classic fattoush salad, with a creamy avocado and lime dressing and crispy fried tortilla strips standing in for the traditional pita chips.
5.0
(5)
Recipes
These veggie enchiladas feature a charred tomatillo salsa verde, creamy pinto beans, and plenty of cheese.
5.0
(4.85)
Recipes
Made of crispy tortillas laced with fluffy scrambled eggs, migas is a textural marvel that’s as ideal for brunch as it is breakfast-for-dinner.
5.0
(5)
Easy
Recipes
Quick, spicy, filling, and made mostly of pantry ingredients, this chili/tortilla soup/frito pie mash-up is calling your name. (Shhh. Listen closely.)
4.7
(4.7)
Quick
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Keep this 20-minute taco recipe featuring pan-seared fish fillets, a lime-infused slaw, and a creamy, spicy sauce in your back pocket for busy weeknights.
4.5
(4.5)
Quick
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Seek out a tortilleria if possible; it makes a difference.
4.3
(4.33)
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Culture
A great taco must start with an excellent tortilla. The only question is, which one will you choose?
Easy
Recipes
The shrimp is even better when it’s grilled.
5.0
(5)
Quick
Recipes
Refrigerated tortellini is the perfect weeknight-meets-fancy-dinner. Here, a simple sauce of browned butter, garlic, lemon, and dill makes the pasta shine.
4.7
(4.67)
Recipes
Use prosciutto if Serrano is unavailable, and make sure the relish is nice and acidic to stand up to the richness of the ham and eggs. This recipe is from Morcilla, one of the Hot 10, America's Best New Restaurants 2016.
5.0
(5)
Articles
(118)
Where to eat
San Diego’s Las Cuatro Milpas puts flour tortillas in a whole new light.
Amiel Stanek
Cooking
Both plain and in a quesadilla, one supermarket brand was a crowd-favorite.
Sam Stone
Cooking
There are things you need to know about warming corn tortillas. Like not to use the microwave.
Alex Delany
Culture
Texans know: These chewy, buttery beauties are a state treasure. But where did they come from?
Alex Beggs
Culture
Rejoice! The tortilla boom is upon us.
Aliza Abarbanel
Restaurants
Colored masa designs are going viral on social media, but they aren’t just pretty to look at: During the Spanish conquest in Mexico, the tortillas represented a critical Indigenous tradition.
Andrea Aliseda
Videos
(135)
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Takis are rolled up tortilla chips of surprising intensity. After making gourmet Doritos, Claire was pretty confident she could make gourmet Takis in just one day, but the length of this video might say otherwise. Anyway, join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make a gourmet version of Takis.
Check out Claire's Instagram: https://www.instagram.com/csaffitz/
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Join Brad in Central Texas as he makes tortillas!
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No, you didn't misread the title. Pastry Chef Claire Saffitz has returned to one of her earlier gourmet conquests: Pop Tarts. This time, she's making a simplified version of her original gourmet Pop Tarts so that anybody can make them from home.
We asked you to send in videos of you trying out her recipe and we got over 900 responses. Join Claire as she watches some of the videos to see the gourmet Pop Tarts people made.
Check out Claire's Instagram: https://www.instagram.com/csaffitz/
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Nearly every corner in Mexico City has a street cart serving fresh tortas. Food Editor Rick Martinez samples a torta de tamal with chocolate atol and an almost-too-big-to-bite chorizo and egg torta.
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Join Claudette Zepeda as she makes frijoles charros and flour tortillas. Frijoles charros are from the Northern part of Mexico and are named for the Mexican horseman or cowboy called a charro. Claudette adds bacon, smoked sausage, Spanish chorizo and smoked ham to the pinto bean base to guarantee you're getting meat in every bite. Pro tip: save some of the rendered fat from the bacon to put in the tortillas. You won't regret it.
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Join pastry chef Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make gourmet strawberry Pop-Tarts.