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(104)
Quick
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By using potato chips, this spin on the Spanish classic is doable on a weeknight.
4.3
(4.3)
Quick
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Don’t toss those stale tortillas. Scramble them with eggs and give them a second chance at life.
5.0
(5)
Quick
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A twist on the classic fattoush salad, with a creamy avocado and lime dressing and crispy fried tortilla strips standing in for the traditional pita chips.
5.0
(5)
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These veggie enchiladas feature a charred tomatillo salsa verde, creamy pinto beans, and plenty of cheese.
5.0
(4.85)
Easy
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Quick, spicy, filling, and made mostly of pantry ingredients, this chili/tortilla soup/frito pie mash-up is calling your name. (Shhh. Listen closely.)
4.7
(4.7)
Recipes
Made of crispy tortillas laced with fluffy scrambled eggs, migas is a textural marvel that’s as ideal for brunch as it is breakfast-for-dinner.
5.0
(5)
Quick
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Seek out a tortilleria if possible; it makes a difference.
4.3
(4.33)
Recipes
Instead of searing one tortilla at a time, you'll cook eight at once under the broiler.
Easy
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The shrimp is even better when it’s grilled.
5.0
(5)
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Culture
A great taco must start with an excellent tortilla. The only question is, which one will you choose?
Quick
Recipes
Keep this 20-minute taco recipe featuring pan-seared fish fillets, a lime-infused slaw, and a creamy, spicy sauce in your back pocket for busy weeknights.
4.5
(4.5)
Articles
(119)
Where to eat
San Diego’s Las Cuatro Milpas puts flour tortillas in a whole new light.
Amiel Stanek
Cooking
There are things you need to know about warming corn tortillas. Like not to use the microwave.
Alex Delany
Cooking
A recipe for the best flour tortillas of your life.
Andrew Knowlton
Culture
Texans know: These chewy, buttery beauties are a state treasure. But where did they come from?
Alex Beggs
Culture
Rejoice! The tortilla boom is upon us.
Aliza Abarbanel
Cooking
Both plain and in a quesadilla, one supermarket brand was a crowd-favorite.
Sam Stone
Videos
(130)
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Bon Appétit spends a day on the line with Chef Fidel Caballero of Corima in New York City. After earning a Michelin star just 11 months after opening, the team redefines Northern Mexican cuisine through whole-animal butchery, fermentation, and a bold tasting menu built entirely on trust.
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Takis are rolled up tortilla chips of surprising intensity. After making gourmet Doritos, Claire was pretty confident she could make gourmet Takis in just one day, but the length of this video might say otherwise. Anyway, join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make a gourmet version of Takis.
Check out Claire's Instagram: https://www.instagram.com/csaffitz/
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Join Brad in Central Texas as he makes tortillas!
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Nearly every corner in Mexico City has a street cart serving fresh tortas. Food Editor Rick Martinez samples a torta de tamal with chocolate atol and an almost-too-big-to-bite chorizo and egg torta.
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No, you didn't misread the title. Pastry Chef Claire Saffitz has returned to one of her earlier gourmet conquests: Pop Tarts. This time, she's making a simplified version of her original gourmet Pop Tarts so that anybody can make them from home.
We asked you to send in videos of you trying out her recipe and we got over 900 responses. Join Claire as she watches some of the videos to see the gourmet Pop Tarts people made.
Check out Claire's Instagram: https://www.instagram.com/csaffitz/
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Join pastry chef Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make gourmet strawberry Pop-Tarts.