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Recipes

(92)

24 Artichoke Recipes That Are Not All Creamy Dips
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Recipes

24 Artichoke Recipes That Are Not All Creamy Dips

There’s salads, pastas, and tarts and… yeah, ok. Dips. 
Spinach-Artichoke-Dip Pasta
Quick
Recipes

Spinach-Artichoke-Dip Pasta

Everything you love about the iconic party app—spinach and artichokes in a creamy, oozy sauce—transformed into a one-pot weeknight dinner.

4.7

(4.7)

Steamed Artichokes with Garlic Butter
Easy
Recipes

Steamed Artichokes with Garlic Butter

All you need are your hands, some friends, and permission to get a little messy.

3.5

(3.51)

Pasta with Baby Artichokes, Mascarpone, and Hazelnuts
Recipes

Pasta with Baby Artichokes, Mascarpone, and Hazelnuts

The hardest part of making this recipe is trimming the artichokes, which isn’t as hard as it seems.

4.6

(4.6)

Spinach and Artichoke Melts
Recipes

Spinach and Artichoke Melts

Your favorite creamy dip—but in a form you (and your kids) can happily eat for dinner.

4.7

(4.67)

Fried Caper and Artichoke Toasts
Recipes

Fried Caper and Artichoke Toasts

Jarred artichokes are a versatile panty ingredient ideal for pastas, salads, and even toasts, as seen here piled high over a creamy ricotta spread.

4.7

(4.67)

Braised Artichokes With Tomatoes and Mint
Recipes

Braised Artichokes With Tomatoes and Mint

Pick artichokes with tightly packed, squeaky-firm green leaves and a fresh-looking cut on the stem end.

4.7

(4.71)

The 10 Most Popular Recipes of January 2024
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Cooking

The 10 Most Popular Recipes of January 2024

Like spinach-artichoke-dip pasta and sticky chocolate cake.
Warm Artichoke-Olive Dip
Easy
Recipes

Warm Artichoke-Olive Dip

4.0

(4.14)

Marinated Artichoke and Pancetta Pasta
Recipes

Marinated Artichoke and Pancetta Pasta

Salty pancetta and briny marinated artichokes are a perfect match in this luscious pasta featuring pantry-friendly ingredients.

4.0

(4)

Pot-Roasted Artichokes
Vegan
Recipes

Pot-Roasted Artichokes

Trimming tender baby artichokes is simple. As you go, transfer them to lemon water to keep them from turning brown.

4.0

(3.9)

Artichokes with Parmesan–Black Pepper Yogurt
Recipes

Artichokes with Parmesan–Black Pepper Yogurt

Any sharp, salty cheese will work in this dip; try Pecorino or feta.

3.6

(3.6)

Articles

(49)

What Did Artichokes Ever Do to You?
Cooking

What Did Artichokes Ever Do to You?

Americans hate artichokes, and I hate that.

Carla Lalli Music

April Bloomfield Loves Artichokes and Wants You to Love Them, Too
Culture

April Bloomfield Loves Artichokes and Wants You to Love Them, Too

The chef and "A Girl and Her Greens" author shares three simple ways to cook her beloved artichokes so you can love them, too.

Christina Chaey

Don’t You Dare Throw Out That Artichoke Marinade
Cooking

Don’t You Dare Throw Out That Artichoke Marinade

This jarred brine is basically liquid gold.

Ali Francis

10 Things to Do with Jarred, Marinated Artichokes
Cooking

10 Things to Do with Jarred, Marinated Artichokes

Got a jar of marinated artichokes in your pantry? Here's 10 creative ways to cook with them, from a quick gratin to a sauce for baked fish

Julia Bainbridge

And the Winner Is
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And the Winner Is

We gave you a sneak peek at three photos from The Book of Tapas. You voted for your favorite, fried artichokes, and now we're ready to reveal the winning recipe!

Julia Bainbridge

How to Zhuzh Up Jarred Artichokes (And Also How to Spell Zhuzh)
Cooking

How to Zhuzh Up Jarred Artichokes (And Also How to Spell Zhuzh)

An appetizer so simple, you can focus on roasting the chicken.

Emily Schultz

Videos

(292)

Beans and Greens Rigatoni
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Beans and Greens Rigatoni

The genius of this pasta recipe is in the contrast of the textures and flavors.
How a Sugar Artist Crafts a 5-Tier Wedding Cake
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How a Sugar Artist Crafts a 5-Tier Wedding Cake

Sugar artist Ana Parzych joins Bon Appétit for this episode of Handcrafted to demonstrate every step of filling, stacking, and decorating a 5-tier wedding cake in her impeccable style. From building layers of buttercream and applying fondant, to crafting intricate decorative molding and realistic sugar flowers, take an up-close look at the craftsmanship behind the world’s most luxurious wedding cakes.
Jacques Pépin Preps an Artichoke
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Jacques Pépin Preps an Artichoke

Jacques Pépin makes everything look easy—even prepping artichokes.
Carla Makes a Giant Blueberry Pancake
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Carla Makes a Giant Blueberry Pancake

Join Carla Music in the Bon Appétit Test Kitchen as she makes absolutely gigantic blueberry pancakes. Check out the recipe here: https://weightloss-tricks.today/recipe/giant-no-flip-blueberry-pancake%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="StackedRatingsCardWrapper-ghvskg ffDePc SummaryCollectionGridSummaryItem-HgAzv kSXTun search_result_item-592352f1b9d2a47ca84421a9">
Pasta with Baby Artichokes, Mascarpone, and Hazelnuts
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Pasta with Baby Artichokes, Mascarpone, and Hazelnuts

How to make pasta with baby artichokes, mascarpone, and hazelnuts.
Recreating J. Kenji Lopez-Alt's Okonomiyaki From Taste
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Recreating J. Kenji Lopez-Alt's Okonomiyaki From Taste

We challenged resident Bon Appétit supertaster Chris Morocco to recreate J. Kenji Lopez-Alt's okonomiyaki in the BA Test Kitchen. The catch? He'll have to identify what he's making with a blindfold over his eyes, letting each of his other senses guide the way.

Check out J. Kenji Lopez-Alt's Okonomiyaki Pancake Recipe here.

Upgrade your cooking skills with his two captivating books by J. Kenji Lopez-Alt, The Food Lab and The WOK, available now!