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24 Artichoke Recipes That Are Not All Creamy Dips
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Gallery
Recipes
There’s salads, pastas, and tarts and… yeah, ok. Dips. 
Steamed Artichokes with Garlic Butter
Easy
Recipes
All you need are your hands, some friends, and permission to get a little messy.
Pasta with Baby Artichokes, Mascarpone, and Hazelnuts
Recipes
The hardest part of making this recipe is trimming the artichokes, which isn’t as hard as it seems.
Spinach-Artichoke-Dip Pasta
Quick
Recipes
Everything you love about the iconic party app—spinach and artichokes in a creamy, oozy sauce—transformed into a one-pot weeknight dinner.
Spinach and Artichoke Melts
Recipes
Your favorite creamy dip—but in a form you (and your kids) can happily eat for dinner.
Braised Artichokes With Tomatoes and Mint
Recipes
Pick artichokes with tightly packed, squeaky-firm green leaves and a fresh-looking cut on the stem end.
Warm Artichoke-Olive Dip
Easy
Fried Caper and Artichoke Toasts
Recipes
Jarred artichokes are a versatile panty ingredient ideal for pastas, salads, and even toasts, as seen here piled high over a creamy ricotta spread.
Pot-Roasted Artichokes
Vegan
Recipes
Trimming tender baby artichokes is simple. As you go, transfer them to lemon water to keep them from turning brown.
Artichokes with Parmesan–Black Pepper Yogurt
Recipes
Any sharp, salty cheese will work in this dip; try Pecorino or feta.
What Did Artichokes Ever Do to You?
Cooking
Americans hate artichokes, and I hate that.

Carla Lalli Music

April Bloomfield Loves Artichokes and Wants You to Love Them, Too
Culture
The chef and "A Girl and Her Greens" author shares three simple ways to cook her beloved artichokes so you can love them, too.

Christina Chaey

10 Things to Do with Jarred, Marinated Artichokes
Cooking
Got a jar of marinated artichokes in your pantry? Here's 10 creative ways to cook with them, from a quick gratin to a sauce for baked fish

Julia Bainbridge

And the Winner Is
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We gave you a sneak peek at three photos from The Book of Tapas. You voted for your favorite, fried artichokes, and now we're ready to reveal the winning recipe!

Julia Bainbridge

Don’t You Dare Throw Out That Artichoke Marinade
Cooking
This jarred brine is basically liquid gold.

Ali Francis

Eat Your Artichokes with Cheese and Yogurt, Black Pepper
Steamed artichokes and dip? It's a classic combination, made even better with salty Parmesan and plenty of black pepper.

Rochelle Bilow

Beans and Greens Rigatoni
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The genius of this pasta recipe is in the contrast of the textures and flavors.
Jacques Pépin Preps an Artichoke
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Jacques Pépin makes everything look easy—even prepping artichokes.
Pasta with Baby Artichokes, Mascarpone, and Hazelnuts
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How to make pasta with baby artichokes, mascarpone, and hazelnuts.
How a Sugar Artist Crafts a 5-Tier Wedding Cake
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Sugar artist Ana Parzych joins Bon Appétit for this episode of Handcrafted to demonstrate every step of filling, stacking, and decorating a 5-tier wedding cake in her impeccable style. From building layers of buttercream and applying fondant, to crafting intricate decorative molding and realistic sugar flowers, take an up-close look at the craftsmanship behind the world’s most luxurious wedding cakes.
Carla Makes a Giant Blueberry Pancake
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Join Carla Music in the Bon Appétit Test Kitchen as she makes absolutely gigantic blueberry pancakes. Check out the recipe here: https://weightloss-tricks.today/recipe/giant-no-flip-blueberry-pancake%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="StackedRatingsCardWrapper-ghvskg ffDePc SummaryCollectionGridSummaryItem-HgAzv kSXTun search_result_item-5e3da523c665190009efd497">
Stovetop Skillet Beef Enchiladas
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Produced by Bon Appétit with Campbell's® | Anna Stockwell walks us through a creamy, one skillet enchilada recipe comes together in no time.