Patricia Heal
Recipe information
Yield
10 Servings
Ingredients
1
8-ounce package frozen artichoke hearts, thawed
3
/4 cup (packed) fresh basil leaves plus additional (for garnish)
1
cup finely grated Parmesan cheese
3
/4 cup green-olive tapenade
1
5.2-ounce garlic-and-herb cheese (such as Boursin)
Assorted sliced crusty breads
Need to make a substitution?
Preparation
Preheat oven to 375°F. Coarsely chop artichokes and 3/4 cup basil in processor. Transfer mixture to 4-cup baking dish; mix in Parmesan, tapenade, and herb cheese. Bake until hot, about 30 minutes. Garnish with basil. Serve with breads.
Nutrition Per Serving
One serving contains: Calories (kcal) 283.4 % Calories from Fat 46.3 Fat (g) 14.6 Saturated Fat (g) 3.4 Cholesterol (mg) 10.6 Carbohydrates (g) 24.6 Dietary Fiber (g) 3.4 Total Sugars (g) 1.5 Net Carbs (g) 21.3 Protein (g) 13.1 Sodium (mg) 740.8