Name: Steamed Artichokes with Garlic Butter
Yield: 4 Servings
Ingredients: 4 large artichokes (about 2½ pounds.); Kosher salt and freshly ground black pepper; 1 lemon, halved; ½ cup (1 stick) unsalted butter, melted; 1 garlic clove, finely grated

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Michael Graydon + Nikole Herriott

All you need are your hands, some friends, and permission to get a little messy.

Recipe notes