Skip to main content

Search results for

ideas beet recipes search

Filter Results

Sort By:

29 Beet Recipes You Just Can’t Beat
icon
Gallery
Recipes
Like Indian beet pudding with pistachios, charred and smashed beets with a chile vinaigrette, shawarma-spiced beets with labne, and more.
Beets and Farro With Honey Goat Cheese
Quick
Recipes
We love precooked beets—and this speedy, hearty dish proves why.
Dilly Beet Noodles
Vegan
Recipes
This psychedelic purple sauce has all the earthiness and tang of sour-cream-topped borscht.
Roasted Beets with Fennel and Bonito Dressing
Recipes
Granted, this is a bit of work for a salad, but that’s how to transform vegetables into brag-worthy ingredients. To simplify, you could char the beets and greens in a dry cast-iron skillet. This recipe is from Oberlin, one of the Hot 10, America's Best New Restaurants 2016.
Beet Tostadas With Fried Eggs
Recipes
Beets’ sweet earthiness and firm texture are ideal for making meatless chorizo. You have to try it. 
Chilled Beet and Yogurt Soup
Easy
Recipes
Beat the heat with this incredibly vibrant, wildly simple, and refreshingly cold beet soup made in a blender. Roast your beets for the brightest color.
Beet and Hazelnut Dip
Vegan
Recipes
This garlicky beet dip is light and creamy, so good luck not eating the whole bowl.
Beet Halwa With Pistachios
Easy
Recipes
This vibrant dessert from chef Preeti Mistry requires only cooking down grated beets in milk, folding in pistachios, and letting it all set. Easy!
Seared Radicchio and Roasted Beets
Recipes
Roasting beets over high heat yields charred skin—a nice balance with the sweet flesh.
Sheet-Pan Pierogies and Beets
Easy
Recipes
A flavorful one-pan meal featuring baked pierogies, roasted beets, and a poppy seed dressing. Frozen pierogies and pre-cooked beets make this extra easy.
Spiced Marinated Beets
Quick
Recipes
Use any whole spices you like for this beets recipe; just make sure you sizzle them in oil first to bring out their flavor.
Pickled Beets
Easy
Recipes
Add these beets to grain bowls for flavor and texture and use the leftover pickling liquid to dress sautéed vegetables for a colorful side dish.
Make Beet Pesto From That One Shriveled Beet Haunting Your Refrigerator
Cooking
You know exactly which beet we’re referring to.

MacKenzie Chung Fegan

You *Do* Win Friends with This Grilled Beet Salad
Culture
You'll be going back for seconds of this caramelized citrus-beet salad.

Rick Martinez

I’d Happily Eat This Bee Pollen Chocolate Bar as a Daily Supplement
Culture
It’s less effective than straight-up bee pollen but infinitely more delicious. 

Aliza Abarbanel

10 Ways to Cook Beets
Culture
Here are a few ideas for ways to prepare this visually-stunning root veggie.

Diane Chang

Eat Your Beets (Crush Them First)
These tasty beets are smashed and served with plenty of herbs—simple, healthy, and stunning.

Rochelle Bilow

You'll Eat These Beets

Victoria von Biel

Beet-Pickled Eggs
icon
Play
This beet brine is guaranteed to add a little magic to your snack time. Add these marbled eggs to salads, devil them, or eat them on their own.
Rick Makes Pupusas (Fried Corn Fritters)
icon
Play
Join Rick Martinez in the Bon Appétit Test Kitchen as he makes pupusas filled with refried red beans and cheese. Once you taste this classic Salvadoran dish, you’ll definitely want to experiment with the fillings -- carnitas, beef, anything (but not literally anything)! Check out the recipe here: https://weightloss-tricks.today/recipe/pupusas%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="StackedRatingsCardWrapper-ghvskg ffDePc SummaryCollectionGridSummaryItem-HgAzv kSXTun search_result_item-597914f741d52f40491c0057">
How to Make A Peach Mousse Julep
icon
Play
Want a fun, chill, boozy summer treat? This peach mousse julep is all that and more!
Red Chilaquiles Egg Bake
icon
Play
Produced by Bon Appétit with Campbell's® | Whip up this easy one-pan chilaquiles recipe for entertaining a crowd or for a crunchy, savory weekend breakfast. Jalapeños, lime and onion set the foundation for a slow cooked version that's brought together with ease thanks to Campbell's® Tomato Soup. We top ours off with avocado, jalapeño, queso fresco, and fresh cilantro for a final punch of fresh flavor.
Test Kitchen Chef Attempts To Make Gourmet Gushers
icon
Play
Do you gush with curiosity over little, chewable sugar blobs filled with goo? Claire Saffitz deconstructs and improves one of our favorite childhood candies!
Carla Makes Strawberry Shortcake
icon
Play
You’re looking at the quintessential June dessert, perfected by the BA Test Kitchen. This is part of BA's Best, a collection of our essential recipes. Get the recipe: https://weightloss-tricks.today/recipe/bas-best-strawberry-shortcake%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="SummaryCollectionGridItem-bfqVSf frVQSI">