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Recipes

(241)

37 Citrus Recipes to Put Some Pep in Your Winter Step
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Gallery
Recipes

37 Citrus Recipes to Put Some Pep in Your Winter Step

Make the most of vitamin C-son.
Mixed Citrus "Gratin"
Vegan
Recipes

Mixed Citrus "Gratin"

Suprêming citrus may be a labor of love, but there really is nothing more refreshing than taking a bite into one of these segments.

4.7

(4.67)

Sour Candied Citrus Peels
Easy
Recipes

Sour Candied Citrus Peels

These are like homemade Sour Patch Kids, and we can't stop eating them.

4.3

(4.25)

17 Salty-Tangy Preserved Lemon Recipes to Use Up the Whole Jar
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17 Salty-Tangy Preserved Lemon Recipes to Use Up the Whole Jar

From pasta to salad to cake (yes, cake).
Roasted Citrus and Avocado Salad
Quick
Recipes

Roasted Citrus and Avocado Salad

Baking citrus at a high heat caramelizes the sugars and adds depth. It’s just the thing to bring intrigue to salads.

3.0

(3.02)

Key Lime Pie Thumbprint Cookies
Recipes

Key Lime Pie Thumbprint Cookies

The classic dessert reimagined as a soft and chewy cookie with a buttery, brown-sugar-sweetened graham cracker dough and a silky lime custard filling.

4.0

(4.1)

Citrus-Pomegranate Relish
Vegan
Recipes

Citrus-Pomegranate Relish

If you see other types of citrus at the market, feel free to combine them in this simple five-ingredient (cranberry-free) relish recipe.

1.0

(1)

Oleo-Saccharum
Easy
Recipes

Oleo-Saccharum

There’s lots of flavor locked inside the citrus peel, which is why the pros marry the peels with sugar until the fragrant essential oils emerge in a syrupy puddle.

4.3

(4.33)

Citrus Salad on Mango Coulis with Cacao Nibs and Toasted Almonds
Recipes

Citrus Salad on Mango Coulis with Cacao Nibs and Toasted Almonds

3.3

(3.26)

Citrus Caramel Sundaes With Toasted Almonds
Easy
Recipes

Citrus Caramel Sundaes With Toasted Almonds

Tangy, floral citrus soaks up dark, smoky caramel for a sweet, sticky sundae unlike any other.

5.0

(5)

Citrus and Avocado Salad With Orange Water
Quick
Recipes

Citrus and Avocado Salad With Orange Water

Salting the citrus draws out some of the juice, which becomes part of the vinaigrette.

3.3

(3.25)

Mango and Avocado Salad
Vegan
Recipes

Mango and Avocado Salad

With creamy avocado and sweet ripe mango, this cooling salad will complement a meal that’s big on heat and spice.

4.4

(4.44)

Articles

(141)

From Tangelo to Yuzu, 8 Rare and Delicious Citrus to Try Now
Cooking

From Tangelo to Yuzu, 8 Rare and Delicious Citrus to Try Now

There's more to life than lemons and limes.

Nikita Richardson

This Is The Year To Grow Citrus Indoors
Shopping

This Is The Year To Grow Citrus Indoors

Move aside, succulents.

Joseph Hernandez

Don't Let Tonight's Dinner Be a Lemon: Avoid These Citrus Common Mistakes
techniques

Don't Let Tonight's Dinner Be a Lemon: Avoid These Citrus Common Mistakes

We love the bright, cheery flavor that citrus adds to our cooking—here's how to make the most out of your oranges, lemons, limes, and more.

Rochelle Bilow

No More Squeezes of Lemon: The Modern Chef's Acid Arsenal
Cooking

No More Squeezes of Lemon: The Modern Chef's Acid Arsenal

Today’s chefs are doing way more than adding a squeeze of lemon to food. Take a peek at the modern chef’s acid arsenal.

Meryl Rothstein

5 Easy Things to Do with Citrus
techniques

5 Easy Things to Do with Citrus

Never let an orange peel or lonely lemon half go to waste again

Bon Appétit

Summer’s Last Hurrah Calls For Fruit in All Your Cocktails
Cooking

Summer’s Last Hurrah Calls For Fruit in All Your Cocktails

We’ve got three techniques for making the most of late-season peaches, berries, and melons.

MacKenzie Chung Fegan

Videos

(166)

How a Fruit Expert Picks & Eats Rare Fruit
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How a Fruit Expert Picks & Eats Rare Fruit

Tristan Kwong's expertise has earned him the title of Fruit Sommelier—and he’s visiting the Bon Appétit Test Kitchen to share some of his rare fruit wisdom. From sweetsops and rambutans to mangosteens, sprouted coconuts and many more, learn how to pick and eat some of the less traditional fruits of the world.

Read more: What Are Finger Limes, Anyway?
4 Pro Chefs Turn Fruit Into Dessert
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4 Pro Chefs Turn Fruit Into Dessert

Join Brad Leone, Zaynab Issa, Melissa Miranda, and Chrissy Tracey in the Bon Appétit Test Kitchen as they each prepare a cool fruit-based dessert perfect for warm summer nights. From cantaloupe candy and fresh berry sorbet to grilled mangoes and cheesecake, there's sure to be something here for every person at the cookout.

See Zaynab's full recipe for her lemon ricotta cake here: https://weightloss-tricks.today/recipe/any-berry-lemon-ricotta-cake%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="StackedRatingsCardWrapper-ghvskg ffDePc SummaryCollectionGridSummaryItem-HgAzv kSXTun search_result_item-5d5eb7c5b1c61b0009da50fa">
Brad Makes Fermented Citrus Fruits
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Brad Makes Fermented Citrus Fruits

Bon Appétit’s Brad Leone is back for episode 54 of “It’s Alive,” and this time he’s fermenting citrus fruits! Brad tries his hand at fermenting kumquats, lemons, limes, and blood orange to give your average citrus an It’s Alive kick. Work them into vinaigrettes, top your squid salads with them, or get creative! The world is your oyster, whether you pronounce your oyster condiment mignonette or “min-yet.”
Ricotta with Clementines and Date Vinaigrette
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Ricotta with Clementines and Date Vinaigrette

Refreshing and colorful, this quick clementines recipe makes you forget the best citrus is around during the coldest months.
DIY Citrus Cleaner
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DIY Citrus Cleaner

We'll show you how to make a kitchen cleaner with citrus peels and vinegar!
Grapefruit with Rosemary and Chile
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Grapefruit with Rosemary and Chile

“My elementary school grapefruit, all grown up. I like the low notes of the red pepper flakes and rosemary against the sweet-tart citrus.” —Dawn Perry, senior food editor http://weightloss-tricks.today/recipe/grapefruit-with-chile-and-rosemary%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="SummaryCollectionGridItem-bfqVSf frVQSI">