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This is actually just a way to serve people a big old pile of seasoned cheese and pretend like it's a salad or something.
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Dates? We've got 'em by the dozen.

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The best way to tackle this duck recipe is to braise the legs and make the relish in advance, then cook the breasts and crisp the legs on party night.
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Make this fail-safe combination of sweet-juicy fruit, crunchy-salty nuts, and chewy-fatty cheese your all-season salad template.
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These recipes all have one thing in common: Awesome, versatile mariandes.

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Amy Albert

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Get unlimited access to recipes from BA—plus Epicurious, Gourmet, and our favorite cookbooks—in the new and improved Epicurious app.
Dawn Davis

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On this episode of Dinner SOS, Chris and Eden help caller Abby make her husband fall in love with vegetables.
Bon Appétit Staff & Contributors

Culture
If you happen to have a box of clementines lying around and a few chicken breasts in the freezer, consider making our bright and flavorful Chicken Paillards with Clementine Salsa.
Joanna Sciarrino

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Make pasta (on a weeknight!), bake a cake in one bowl, and become a better cook overall with these impressive new releases.
Genevieve Yam

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Vote and you might win a copy of Miette, the new cookbook from one of our favorite San Francisco pastry shops.
Julia Bainbridge
Videos
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Refreshing and colorful, this quick clementines recipe makes you forget the best citrus is around during the coldest months.

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Everyone loves olives, cheese, and bread! Put a little bit of love into your next appetizer by trying this easy recipe.

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Wake up with our hearty steak and eggs with salsa verde recipe!

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Learn 67 essential kitchen tips with Chef Curtis Stone, from choosing a perfect rib eye to cutting onions, prepping vegetables, shucking oysters, making vinaigrettes, storing truffles, organising your kitchen, and refining knife skills. This chef-driven guide covers beef, seafood, herbs, cheeses, dressings, and everyday techniques to help you cook smarter, cleaner, and more confidently at home with professional results.

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Try our spinach lasagna recipe! It's easy to make and super healthy!

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Join Food Editor Shilpa Uskokovic in the Bon Appétit Test Kitchen as she demonstrates her surprisingly easy-to-make recipe for a stunning pear galette.
Read more: 31 Pear Recipes Because Why Should Apples Have All the Fun?
Read more: 31 Pear Recipes Because Why Should Apples Have All the Fun?