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Ricotta and Clementines with Date Vinaigrette
Quick
Recipes
This is actually just a way to serve people a big old pile of seasoned cheese and pretend like it's a salad or something.
Clementine Scones
A Salad of Brussels Sprouts, Clementines, and Russet Apple
Recipes
I know a salad of Brussels sprouts sounds mirthless, but I urge you to give it a chance. It has enough citrus, almonds and rough-skinned apple to be interesting.
17 Recipes to Make on Your Next Date Night (With the Fruit)
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Recipes
Duck Two Ways with Clementine-Fig Relish
Recipes
The best way to tackle this duck recipe is to braise the legs and make the relish in advance, then cook the breasts and crisp the legs on party night.
Fresh Fruit With Cheese and Peppery Nuts
Easy
Recipes
Make this fail-safe combination of sweet-juicy fruit, crunchy-salty nuts, and chewy-fatty cheese your all-season salad template.
New Southern Recipes
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21 Recipes We're Bookmarking Just for the Marinades
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Recipes
These recipes all have one thing in common: Awesome, versatile mariandes.
Clementines
techniques

Amy Albert

50,000+ Recipes From Bon Appétit and More, Right at Your Fingertips
Cooking
Get unlimited access to recipes from BA—plus Epicurious, Gourmet, and our favorite cookbooks—in the new and improved Epicurious app.

Dawn Davis

I Need to Make Vegetables Exciting
Cooking
On this episode of Dinner SOS, Chris and Eden help caller Abby make her husband fall in love with vegetables.

Bon Appétit Staff & Contributors

Chicken Paillards with Clementine Salsa
Culture
If you happen to have a box of clementines lying around and a few chicken breasts in the freezer, consider making our bright and flavorful Chicken Paillards with Clementine Salsa.

Joanna Sciarrino

The 23 Best Cookbooks of Fall 2023
Shopping
Make pasta (on a weeknight!), bake a cake in one bowl, and become a better cook overall with these impressive new releases.

Genevieve Yam

Win a Cookbook
Culture
Vote and you might win a copy of Miette, the new cookbook from one of our favorite San Francisco pastry shops.

Julia Bainbridge

Ricotta with Clementines and Date Vinaigrette
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Refreshing and colorful, this quick clementines recipe makes you forget the best citrus is around during the coldest months.
Marinated Olives & Feta
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Everyone loves olives, cheese, and bread! Put a little bit of love into your next appetizer by trying this easy recipe.
3 French Potato Recipes Every Cook Should Know
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Chef Alexia Duchêne shares three French potato recipes every cook should know. Learn how to make crispy, buttery Pommes Anna, light and pillowy pommes dauphine, and ultra-silky pommes purée. From achieving perfectly golden layers to mastering restaurant-quality mashed potatoes, Alexia breaks down the essential techniques behind these impressive French potato dishes you can make at home. Feeling inspired? You can follow these recipes here: https://weightloss-tricks.today/recipe/pommes-anna https://weightloss-tricks.today/recipe/pommes-puree https://weightloss-tricks.today/recipe/pommes-dauphine%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="AdWrapper-fGiLaV iGDxYx SummaryCollectionGridSummaryItem-ilztYA heRZco ad ad--read-more">
Steak and Eggs with Salsa Verde
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Wake up with our hearty steak and eggs with salsa verde recipe!
How a French Chef Makes France's Most Famous Fish Dish
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Learn how to make Sole Meunière with master French chef Alexia Duchêne. Alexia breaks down every step behind this classic French dish she grew up eating, from preparing and carving the fish to making a rich brown butter, lemon, parsley, and caper sauce. Feeling inspired? Follow this recipe to make your own at home: https://weightloss-tricks.today/recipe/dover-sole-meuniere
67 Kitchen Tips With Michelin Star Chef Curtis Stone
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Learn 67 essential kitchen tips with Chef Curtis Stone, from choosing a perfect rib eye to cutting onions, prepping vegetables, shucking oysters, making vinaigrettes, storing truffles, organising your kitchen, and refining knife skills. This chef-driven guide covers beef, seafood, herbs, cheeses, dressings, and everyday techniques to help you cook smarter, cleaner, and more confidently at home with professional results.