Name: Clementine Scones
Yield: makes 12 Servings
Ingredients: 3 1/2 cups all purpose flour; 1/2 cup sugar; 3 3/4 teaspoons baking powder; 3/4 teaspoon salt; 1/2 teaspoon baking soda; 1 cup (2 sticks) chilled unsalted butter, cut into 1/2-inch cubes; 3/4 cup buttermilk; 2 tablespoons finely grated clementine peel; 1 large egg, beaten to blend (for glaze); Raw sugar; Lightly sweetened whipped cream (optional)

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