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Recipes
(157)
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Recipes
For when we need to stop worrying and get cooking.
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Culture
Grab your house slippers and get cooking.
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Recipes
What is this dreary weather? Time to stay inside and cook.
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Culture
Plus, stunning serving ware, moisturizing oils, and more recommendations from our editor in chief.
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Culture
The Spicy Pork and Mustard Green Soup inspired 10 readers to new culinary and creative heights—here are their results
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Recipes
A collection of our cover recipes since 2012, from Skillet-Fried Chicken to Ultimate Sticky Buns to Sour Cherry Pie.
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Recipes
Hosting brunch, but want to sleep in? Long day of work, and you haven’t thought about dinner? Don’t sweat. We’ve got you covered.
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Recipes
The weather is turning. Gird yourself with cheesy baked spaghetti pie, no-stir polenta, and more.
Easy
Recipes
Cooking risotto in a rice cooker makes quick work of the famously fussy recipe. And this hands-off version is as creamy and comforting as any stovetop version.
4.6
(4.57)
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Culture
Check out photos from the housewarming party we threw with chef Andrew Carmellini to celebrate the opening of our shiny, new Test Kitchen.
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Cooking
Because you'd rather be standing in shallow end of the pool than in front of the stove.
Easy
Recipes
Rotisserie chicken, store-bought puff pastry, and just one skillet keep this hearty dinner recipe from feeling too fussy—or taking all day to make.
4.5
(4.52)
Articles
(117)
Culture
An invitation to cook the dishes from our best new restaurants in America, photograph the results, and send them in to Bon Appétit
Joanna Sciarrino
Culture
Cook up a Flying Drumstick of your own to rival the crispy perfection of our February cover model
Rachel Sanders
Culture
We can't even begin to describe the drama/anxiety/sturm and drang that normally goes into choosing the cover dish for an issue of BA...
Emily Fleischaker
Culture
This fish is ready for its photo op
Rachel Sanders
Culture
These spicy chicken kebabs were on our July cover, and now we want you to grill them up this weekend and tell (and show) us how they turn out
Bon Appétit
Culture
We challenge you to an open-face photo face-off
Rachel Sanders
Videos
(332)
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Intimidated by carving the big bird? Get ready to exercise your hands and knife skills, because Chris Morocco is going to show us the best tips to make this dinner fly!
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"I want to make sure I'm being a proper leader for them." Juliana Latif, Chef de Cuisine at the Eastern Mediterranean restaurant Zou Zou's, walks us through a typical day at the New York City eatery. Juliana starts off laying out her kitchen prep process (and watch as she demonstrates how she fillets fluke), moves on to lunch and dinner service, and breaks down how she takes inventory.
Director: Gunsel Pehlivan
Editor: Mack Johnson
Creative Producer: Parisa Kosari
Associate Producer: Dimitri Lazarshvili
Director of Photography: Kevin Dynia
Camera Operator: Aaron Snell
Camera Operator: Duell Davis
Assistant Camera: Lucas Young
Audio: Brett van Deusen
PA: Amara McNeil
Line Producer: Jennifer McGinity
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Andy Morell
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Join Claire Saffitz, Brad Leone, Chris Morocco, Gaby Melian, Andy Baraghani, Sohla El-Waylly, Amiel Stanek, Alex Delany, Carla Lalli Music, Priya Krishna, Rick Martinez, Christina Chaey and Molly Baz as they take you on a tour of their home (or AirBnb) kitchens.
Filmed on 3/19 and 3/23/20.
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Bon Appétit joins Chef Jassimran Singh, Executive Chef at Michelin Star restaurant Crown Shy, to make their signature grilled chicken. Perfected by the late Chef Jamal James Kent, Crown Shy’s grilled chicken is their number one dish–so popular that guests make reservations just to enjoy it.
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Join Bon Appétit associate food editor and chef Rachel Gurjar as she makes grilled boneless chicken breasts in a "tadka-ish" scallion sauce. Skin-on, boneless breasts are ideal for grilling since they cook faster, are easier to carve than bone-in, and the skin protects the delicate cut from the heat.
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When it comes to all things culinary, Test Kitchen chef Molly Baz has attempted many complicated and rarefied cooking techniques, but she's never tried pancake art. Join her as she tries to master the instagramable medium that is pancake art through a series of 7 challenges.
Check out Brek Nebel's Instagram: https://www.instagram.com/pancakebrekfast/
Visit Jasmine Rezonable's website: http://getcakedla.com/