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Recipes
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Recipes
These are the French recipes you should master, from perfect roast chicken to soufflés and cream puffs.
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From cold roast chicken to light and airy yogurt cake, this French-inspired picnic menu will make you believe you're in the City of Light.
Recipes
Instead of hours in the oven, this classic French braise only needs 15 minutes in the Instant Pot.
4.7
(4.66)
Recipes
Onions, garlic, oil, wine, and salt are all it takes to make a rich vegan broth that still evokes the classic version.
3.6
(3.56)
Easy
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This makes a lot of crepes. You can halve the recipe if that makes more sense for you, or keep it as is and have crepes two days in a row.
4.7
(4.65)
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Set this up the night before and all you’ll have to do in the morning is brush it with butter and bake.
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A long soak is the secret to this French toast’s supremely custardy interior.
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3.0
(3.2)
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Cooking
Like a crispy rice salad, coffee cake scones, and a frozen espresso martini.
Articles
(157)
Lifestyle
In Rebekah Peppler's new cookbook À Table, the writer shares how to cook and dine the French way.
Chala June
Shopping
Butter crocks, French cheeses, and chic linens galore—mon Dieu!
Wilder Davies
Restaurants
Locals know there's so much more to this city than top-notch bistros. Come for the 2024 Olympics, stay for fragrant tagines, shiitake-stuffed Pithiviers, or a tasting menu pulling from West Africa and Japan.
Lindsey Tramuta
Restaurants
Yeah, escargot is on the list.
Nikita Richardson
Cooking
On this episode of Dinner SOS, Chris and Tanya Holland guide caller Michelle to achieve delicious French cooking without allium.
Bon Appétit Staff & Contributors
Cooking
Bastille Day is this weekend--a perfect excuse to cook these 18 amazing French recipes, from ratatouille and rillettes to pot au feu and Provencal chicken
Danielle Walsh
Videos
(327)
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World-famous pastry chef Dominique Ansel (creator of the Cronut) joins Bon Appétit to demonstrate how to make the perfect croissant at his NYC bakery. Learn every step, from mixing and fermenting the dough to laminating with French butter, shaping, proofing, and baking for that signature flaky, golden crust and moist honeycomb interior.
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Bon Appétit joins Chef Eric Ripert, owner of NYC’s Le Bernardin, to make his perfect version of salmon fillet. With three Michelin Stars, Le Bernardin is a renowned seafood destination in Manhattan, using only the best produce and ingredients cooked by master chefs–including their barely cooked salmon with coconut curry sauce.
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Today, Michelin-starred chef Dominique Crenn is in the Bon Appétit test kitchen to make her most difficult dish: oysters, cucumber, and wasabi. Crenn is the first female chef in America to attain three Michelin Stars at her experimental restaurant, Atelier Crenn, in San Francisco.
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The legendary chefs of Chef’s Table: Legends—Jamie Oliver, Thomas Keller, Alice Waters, and José Andrés—join Bon Appétit to answer your top cooking questions. From achieving perfectly crispy bacon to ordering steak well-done, they share expert tips to level up your cooking game.
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Return to your childhood with class and try our Croque Monsieur recipe!
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We challenged resident Bon Appétit supertaster Chris Morocco to recreate Hong Kong style french toast in the BA Test Kitchen. The catch? He'll have to identify what he's making with a blindfold over his eyes, letting each of his other senses guide the way.