Search results for
ideas french country cooking
Filter Results
Sort By:
Recipes
(73)
icon
Recipes
From bistro classics like cassoulet and croque monsieur to playful riffs like banana-pudding-inspired Paris-Brest.
icon
Recipes
icon
Recipes
icon
Recipes
From cold roast chicken to light and airy yogurt cake, this French-inspired picnic menu will make you believe you're in the City of Light.
Recipes
Instead of hours in the oven, this classic French braise only needs 15 minutes in the Instant Pot.
4.7
(4.66)
Recipes
Onions, garlic, oil, wine, and salt are all it takes to make a rich vegan broth that still evokes the classic version.
3.5
(3.53)
Easy
Recipes
4.0
(4.03)
Easy
Recipes
3.0
(3.2)
3.5
(3.51)
icon
Where to eat
icon
Recipes
From pizza dough to French toast to lasagna, here are the top 10 most popular recipes, according to Google
icon
Recipes
From bistro steak to clafoutis, 23 summery French recipes to celebrate Bastille Day (July 14) or any day
Articles
(157)
Lifestyle
In Rebekah Peppler's new cookbook À Table, the writer shares how to cook and dine the French way.
Chala June
Cooking
Bastille Day is this weekend--a perfect excuse to cook these 18 amazing French recipes, from ratatouille and rillettes to pot au feu and Provencal chicken
Danielle Walsh
Restaurants
Yeah, escargot is on the list.
Nikita Richardson
Shopping
Butter crocks, French cheeses, and chic linens galore—mon Dieu!
Wilder Davies
Culture
Transport the flavors of France to the park or beach with this delicious moveable feast
Mary-Frances Heck
Restaurants
Mais oui!
Alexander Lobrano
Videos
(327)
icon
Learn how to make the perfect brioche French toast with chef Neil Kleinberg of Clinton Street Baking Company. Discover the restaurant secrets behind custardy French toast, from thick-cut brioche and balanced batter to caramelised bananas and rich maple butter for a delicious brunch recipe at home.
icon
World-famous pastry chef Dominique Ansel (creator of the Cronut) joins Bon Appétit to demonstrate how to make the perfect croissant at his NYC bakery. Learn every step, from mixing and fermenting the dough to laminating with French butter, shaping, proofing, and baking for that signature flaky, golden crust and moist honeycomb interior.
icon
Bon Appétit spends a day on the line with Chef Alexia Duchêne, co-owner and chef at Le Chêne in New York City. Nestled in the West Village, Le Chêne is making New Yorkers fall in love with Parisian cuisine all over again.
icon
Today, Michelin-starred chef Dominique Crenn is in the Bon Appétit test kitchen to make her most difficult dish: oysters, cucumber, and wasabi. Crenn is the first female chef in America to attain three Michelin Stars at her experimental restaurant, Atelier Crenn, in San Francisco.
icon
Bon Appétit joins Chef Eric Ripert, owner of NYC’s Le Bernardin, to make his perfect version of salmon fillet. With three Michelin Stars, Le Bernardin is a renowned seafood destination in Manhattan, using only the best produce and ingredients cooked by master chefs–including their barely cooked salmon with coconut curry sauce.
icon
Return to your childhood with class and try our Croque Monsieur recipe!