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Recipes
From bistro classics like cassoulet and croque monsieur to playful riffs like banana-pudding-inspired Paris-Brest.
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From cold roast chicken to light and airy yogurt cake, this French-inspired picnic menu will make you believe you're in the City of Light.
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Cooking
We’ve got buldak chicken parm, cheesy broccoli rabe, and a tiramisu panna cotta.
Recipes
Instead of hours in the oven, this classic French braise only needs 15 minutes in the Instant Pot.
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Onions, garlic, oil, wine, and salt are all it takes to make a rich vegan broth that still evokes the classic version.
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This cassoulet is filled to the brim with white beans, lamb, garlic sausage, and smoked sausage (and breadcrumbs), but you can make yours with pork or ham, goat, or duck. Whatever you use, keep the proportions similar to those listed below, and you can’t lose.
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Articles
(155)
Lifestyle
In Rebekah Peppler's new cookbook À Table, the writer shares how to cook and dine the French way.
Chala June
Cooking
Bastille Day is this weekend--a perfect excuse to cook these 18 amazing French recipes, from ratatouille and rillettes to pot au feu and Provencal chicken
Danielle Walsh
Restaurants
Yeah, escargot is on the list.
Nikita Richardson
Shopping
Butter crocks, French cheeses, and chic linens galore—mon Dieu!
Wilder Davies
Culture
Transport the flavors of France to the park or beach with this delicious moveable feast
Mary-Frances Heck
Restaurants
Mais oui!
Alexander Lobrano
Videos
(171)
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Learn how to make Sole Meunière with master French chef Alexia Duchêne. Alexia breaks down every step behind this classic French dish she grew up eating, from preparing and carving the fish to making a rich brown butter, lemon, parsley, and caper sauce.
Feeling inspired? Follow this recipe to make your own at home: https://weightloss-tricks.today/recipe/dover-sole-meuniere
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Learn how to make French Toast (pain perdu) with master French chef Alexia Duchêne. Alexia breaks down every step behind one of France's most iconic sweet dishes, from soaking brioche in custard to achieving a perfect caramelized finish, and making a delicious salted caramel and vanilla mascarpone whipped cream to top it off.
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Chef Alexia Duchêne shares three French potato recipes every cook should know. Learn how to make crispy, buttery Pommes Anna, light and pillowy pommes dauphine, and ultra-silky pommes purée. From achieving perfectly golden layers to mastering restaurant-quality mashed potatoes, Alexia breaks down the essential techniques behind these impressive French potato dishes you can make at home.
Feeling inspired? You can follow these recipes here:
https://weightloss-tricks.today/recipe/pommes-anna
https://weightloss-tricks.today/recipe/pommes-puree
https://weightloss-tricks.today/recipe/pommes-dauphine%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="AdWrapper-fGiLaV iGDxYx SummaryCollectionGridSummaryItem-ilztYA heRZco ad ad--read-more">
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Learn how to make French roast chicken with Chef Alexia Duchêne. This classic poulet rôti recipe is a fundamental of French home cooking, pairing crispy golden chicken with roasted vegetables, garlic confit butter, and a rich white wine sauce. Master essential techniques like trussing a chicken, building flavor with compound butter, roasting for perfectly crisp skin, and creating a restaurant-quality sauce so you can deliver juicy, flavorful results at home.
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Learn how to make Croque Monsieur with master French chef Alexia Duchêne. Alexia breaks down every step behind one of France's most iconic sandwiches, from making a classic roux and silky béchamel to choosing the best bread, ham, and cheese for the ultimate golden, gooey finish.
Feeling inspired? Follow this recipe to make your own at home: https://weightloss-tricks.today/recipe/bistro-style-croque-monsieur
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Learn how to make steak au poivre with frites with Chef Alexia Duchêne. This classic French bistro dish is a fundamental of French cuisine, pairing a perfectly seared steak with a rich, creamy peppercorn sauce and crisp fries. Master essential techniques like building a pan sauce, cooking a juicy, flavorful steak, and double-frying potatoes for golden, crispy fries so you can deliver restaurant-quality results at home.