Name: French Yogurt Cake
Yield: 8 Servings
Ingredients: Nonstick vegetable oil spray; 1 1/2 cups all-purpose flour, plus more for dusting; 2 teaspoons baking powder; 3/4 teaspoon kosher salt; 1 cup sugar; 1 tablespoon finely grated lemon zest; 3/4 cup whole-milk Greek yogurt; 1/2 cup vegetable oil; 2 large eggs; 1/2 teaspoon vanilla extract; 8½x4½" Loaf Pan

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