Name: French Onion Soup
Prep time: 40 minutes
Total time: 40 minutes
Yield: 4 Servings
Ingredients: 2 medium onions, finely chopped; 1 tablespoon unsalted butter; 1 tablespoon Calvados, Applejack, or other brandy; 4 cups low-salt beef stock; Kosher salt and freshly ground black pepper; 4 -8 1/2'-thick slices baguette, cut to fit ramekins; 1 cup grated Gruyère or raclette cheese

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