Name: The French Dip Sandwich
Yield: 8 Servings
Ingredients: 2 tablespoons unsalted butter; 2 onions, halved lengthwise and thinly sliced; 2 tablespoons brandy; 2 1/2 pounds beef eye round; 2 1/2 cups low-salt beef broth; 1 cup beer (such as pale ale); 1 tablespoon kosher salt; 1 garlic clove, smashed; 1 sprig rosemary; 1 sprig thyme; 1 bay leaf; 1/2 teaspoon freshly ground black pepper; 2 baguettes, halved lengthwise, cut crosswise into 4 pieces each

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Kimberley Hasselbrink

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