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(90)

Easy Noodle Kugel
Recipes

Easy Noodle Kugel

After an intense internal debate about what a noodle kugel should be, this is where we landed.

4.6

(4.58)

Apple and Honey Rice Kugel
Easy
Recipes

Apple and Honey Rice Kugel

Michael W. Twitty combines the best of custardy kugel with rich rice pudding of the American South for this take on the Rosh Hashanah classic.

4.0

(4.2)

Kuku Kadoo
Recipes

Kuku Kadoo

Serve this spring-y Persian kuku, full of tender leeks and zucchini, with warm flatbread or on a sandwich.

5.0

(5)

Date, Kumquat, and Ginger Chutney
Easy
Recipes

Date, Kumquat, and Ginger Chutney

5.0

(5)

18 Noodle and Pasta Salad Recipes That'll Win You the Potluck
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18 Noodle and Pasta Salad Recipes That'll Win You the Potluck

From soy-slicked soba to tomato-tossed rigatoni.
Frozen Kumquat and Chile Mignonette
Recipes

Frozen Kumquat and Chile Mignonette

Kumquats are completely edible, skins and all. They lend a unique bittersweet flavor to this granita, and peak during the winter citrus season.

3.5

(3.5)

Our Readers' "Keepers": The 67 Recipes They Keep Coming Back To
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Recipes

Our Readers' "Keepers": The 67 Recipes They Keep Coming Back To

From raspberry ricotta cake to classic roast chicken, these are our readers' favorite recipes of all time.
Kuku Sibzamini With Lemon Yogurt
Recipes

Kuku Sibzamini With Lemon Yogurt

These Persian potato fritters are miraculously crispy on the outside, fluffy on the inside, and taste best dipped in a quick ‘n’ zesty yogurt. 

4.3

(4.27)

21 Impressive-Looking-But-Actually-Easy Recipes
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Recipes

21 Impressive-Looking-But-Actually-Easy Recipes

Fool your friends into thinking you're fancy.
Hearty Greens with Kumquats
Easy
Recipes

Hearty Greens with Kumquats

4.0

(4.2)

Orange-Kumquat Marmalade
Vegan
Recipes

Orange-Kumquat Marmalade

This orange-kumquat marmalade is as good on toast the day after Thanksgiving as it is on turkey.

4.0

(3.8)

Angel Hair Bibimguksu
Recipes

Angel Hair Bibimguksu

Gochujang creates a sauce that delivers the perfect balance of spice, tang, and sweetness.
Articles

(105)

The 27 Best Cookbooks of 2022
Shopping

The 27 Best Cookbooks of 2022

New cookbooks from Ruby Tandoh, Claire Saffitz, and Frankie Gaw that will shake up your routine.

Alex Beggs

An Amazing No-Cook Cranberry Sauce
Cooking

An Amazing No-Cook Cranberry Sauce

If you can find kumquats you owe it all your Thanksgiving diners to make this. Strong words, strong relish.

Bridget Moloney

14 Standout Cookbooks for Fall 2025
Cooking

14 Standout Cookbooks for Fall 2025

Here are the titles we’re cooking from at home—recipes included.

The Bon Appétit and Epicurious Staffs

I Need Exciting Lunch Ideas
Cooking

I Need Exciting Lunch Ideas

On this episode of Dinner SOS, Chris and Kendra help Kaitlin get out of her work from home lunch rut.

Bon Appétit Staff & Contributors

I Need Recipes for Hearty Greens
Cooking

I Need Recipes for Hearty Greens

On this episode of Dinner SOS, Chris and Kendra help caller Natalie tackle leafy greens!
The Cookbook That Makes Healthy Eating Look Amazing
Lifestyle

The Cookbook That Makes Healthy Eating Look Amazing

As someone who lives for an exciting, somewhat “out-there” condiment or snack, I can’t get enough.

Sarah Jampel

Videos

(266)

Recreating Candice Kumai's Japanese Soufflé Pancakes From Taste
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Recreating Candice Kumai's Japanese Soufflé Pancakes From Taste

We challenged resident Bon Appétit supertaster Chris Morocco to recreate Candice Kumai’s Japanese soufflé pancakes in the Bon Appétit Test Kitchen. The catch? He'll have to identify what he's making with a blindfold over his eyes, letting each of his other senses guide the way. Does Chris have what it takes to recognize and reproduce these heavenly matcha pancakes - without seeing exactly what they are?

Candice Kumai is a 6x bestselling author, journalist & host of the Wabi Sabi Podcast. You can buy two of her cookbooks here: Kintsugi Wellness and Clean Green Eats
Recreating J. Kenji Lopez-Alt's Okonomiyaki From Taste
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Recreating J. Kenji Lopez-Alt's Okonomiyaki From Taste

We challenged resident Bon Appétit supertaster Chris Morocco to recreate J. Kenji Lopez-Alt's okonomiyaki in the BA Test Kitchen. The catch? He'll have to identify what he's making with a blindfold over his eyes, letting each of his other senses guide the way.

Check out J. Kenji Lopez-Alt's Okonomiyaki Pancake Recipe here.

Upgrade your cooking skills with his two captivating books by J. Kenji Lopez-Alt, The Food Lab and The WOK, available now!
Rick Makes Pupusas (Fried Corn Fritters)
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Rick Makes Pupusas (Fried Corn Fritters)

Join Rick Martinez in the Bon Appétit Test Kitchen as he makes pupusas filled with refried red beans and cheese. Once you taste this classic Salvadoran dish, you’ll definitely want to experiment with the fillings -- carnitas, beef, anything (but not literally anything)! Check out the recipe here: https://weightloss-tricks.today/recipe/pupusas%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="AdWrapper-efOWgS ddFpqJ SummaryCollectionGridSummaryItem-HgAzv fXwjGk ad ad--read-more">
Beans and Greens Rigatoni
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Beans and Greens Rigatoni

The genius of this pasta recipe is in the contrast of the textures and flavors.
Chris Makes Kale Pesto Pasta
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Chris Makes Kale Pesto Pasta

Join Chris Morocco in the Bon Appétit Test Kitchen as he makes pasta with kale pesto. Substitute pine nuts for the walnuts if you'd like. To serve with pasta, stir in ½ cup pasta cooking liquid to the pesto until smooth and toss to coat, or serve as a topping for chicken. Check out the recipe here: https://weightloss-tricks.today/recipe/kale-pesto-with-whole-wheat-pasta%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="StackedRatingsCardWrapper-ghvskg ffDePc SummaryCollectionGridSummaryItem-HgAzv kSXTun search_result_item-62102cd771cfcab79c21380a">
7 Pro Chefs Reveal Their Essential Grocery Store Items
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7 Pro Chefs Reveal Their Essential Grocery Store Items

Join pro chefs Tiana Gee, Brad Leone, DeVonn Francis, Kendra Vaculin, Jessie YuChen, Harold Villarosa, and Chris Morocco in the Bon Appétit Test Kitchen as they share their personal shopping lists, revealing the essential items and ingredients they pick up from the grocery store week in, week out. From flavorful sauces and condiments to fresh greens and good old fashioned junk food, there's bound to be something for everyone in one of these shopping carts.

Shop some of the Test Kitchen's favorite pantry ingredients below:
 
DeVonn Francis: 
Black Urfa Chili: https://fave.co/3JLxzjz
Coconut Aminos: https://amzn.to/3IhqzL1
Yuzu Kosho: https://amzn.to/36n0jkg
Guava Paste: https://amzn.to/3sZsGN7
 
Chris Morocco: 
Sesame Seeds: https://amzn.to/3hcgPWk
Laoganma Spicy Chile Crisp: https://amzn.to/3h7lOIc
Luna Coffee: https://enjoylunacoffee.com/
Jasper Hill Harbison Cheese: https://fave.co/3JP2qMq
Lee Kum Kee Oyster Sauce: https://fave.co/3HbwMGU
 
Tiana Gee:
Kerrygold Butter: https://fave.co/3BFbKQ5
Kewpie Mayo: https://fave.co/3v89bVj
La Croix Pamplemousse: https://fave.co/3518NNN
 
Kendra Vaculin:
Farro: https://amzn.to/33Ki2kQ
Epic Chicken Sriracha Bars: https://amzn.to/3vdMXkK
Korean BBQ Kettle Chips: https://amzn.to/3h9T5Ci
 
Jessie YuChen:
Koda Farms Short- Grain Sweet Rice: https://fave.co/3sbotH6
Pork Floss: https://fave.co/35id1jM
Taisun Mixed Congee: https://amzn.to/3I6sEJH
Hsin Tung Yang Sliced Noodle: https://amzn.to/3saRYbP
 
Brad Leone: 
Haiga Rice: https://amzn.to/33GsQjQ
Medjool Dates: https://fave.co/3HdF80G
Ohsawa Nama Shoyu: https://amzn.to/3LVgWnC
Ancient Organics Ghee: https://amzn.to/3BQ2WXG
 
Harold Villarosa:
La Favorita Achiote Oil: https://amzn.to/3JNoTJs
Crab Paste in Soybean Oil: https://fave.co/3s9U37S
Nora Kitchen Sinigang Mix: https://amzn.to/3p4o6vJ
Datu Puti Cane Vinegar: https://fave.co/33MGBh6
Dragonfly Jasmine Rice: https://amzn.to/3BP8Ckz

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