Name: Date, Kumquat, and Ginger Chutney
Prep time: 30 minutes
Total time: 2 hours
Yield: Makes about 1 1/2 cups Servings
Ingredients: 1/2 cup orange juice; 3 tablespoons chopped shallot; 3 tablespoons sugar; 2 tablespoons chopped crystallized ginger; 1 tablespoon white wine vinegar; 1 teaspoon finely grated orange peel; 1/8 teaspoon dried crushed red pepper; Large pinch of ground cloves; Large pinch of salt; 16 dates, pitted, halved lengthwise, then halved crosswise; 10 kumquats, sliced, seeded; 2 tablespoons chopped fresh cilantro

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