Name: Kumquat-Cardamom Tea Bread
Yield: Makes 2 loaves
Ingredients: 2 cups kumquats, stemmed, quartered, seeded; plus 2 kumquats, sliced thinly; Nonstick vegetable oil spray; 3 cups all purpose flour; 2 teaspoons instant iced tea powder (optional); 1 1/2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon ground cardamom; 2 teaspoons kosher salt, divided; 1 1/4 cups sugar; 3/4 cup plus 1 tablespoon corn oil; 3 large eggs; 2 teaspoons vanilla extract; 1 8-ounce can crushed pineapple in its own juice; 1 cup walnuts, toasted, chopped; 1/4 cup (1/2 stick) unsalted butter, room temperature; 3 cups powdered sugar; 1 tablespoon fresh lemon juice

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