Name: Hearty Greens with Kumquats
Yield: 8 Servings
Ingredients: 12 cups mixed hearty greens (such as escarole, mustard greens, and kale; if using mustard greens or kale, fold leaves over and cut off tough center rib and stems); 1 cup kumquats, cut into thin rounds, seeded; ½ cup Granny Smith Apple Cider Vinaigrette; Kosher salt and freshly ground black pepper; ¼ cup chives, cut into 1-inch pieces; 3 tablespoons roasted salted shelled pumpkin seeds (pepitas)

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