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Recipes
(210)
Quick
Recipes
We stripped these Italian-style meatballs down to the most essential elements for weeknight realness.
4.5
(4.46)
Recipes
These tender turkey meatballs swimming in gravy are ready to be served up with mashed potatoes and sweet-tart cranberry jam.
5.0
(5)
Easy
Recipes
Cubes of boneless short rib are begging to be spiced, skewered, and grilled off to be your next quick any-night meal.
4.5
(4.5)
Easy
Recipes
When you want the comfort of a meaty, cooked-all-day ragù but don’t have all day to cook one, reach for this speedier version.
4.0
(4)
Easy
Recipes
This hearty, comforting stew comes together in just one pot and in a fraction of the time as most traditional beef and barley soup recipes.
4.0
(4.16)
Recipes
Nothing’s cuter (or more delicious) than pairing tiny pastina with bite sized meatballs in an elevated twist on Spaghettios.
4.3
(4.33)
Recipes
We're topping all of our braises with bacon from now on.
4.7
(4.71)
Recipes
With a few time-saving tricks, spoon-tender meatballs can be yours in about an hour.
4.7
(4.65)
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Recipes
These 45 ground meat recipes will take you all through fall, so break out your favorite wooden spoon and get to it.
Quick
Recipes
A juicy, buttery, steakhouse-worthy dinner in 30 minutes flat.
4.4
(4.4)
Recipes
This recipe for braised beef short ribs has many fans—and rightly so. Since it’s even better the next day, it’s perfect for entertaining.
4.0
(4.17)
Recipes
Bursting with creamed spinach and cheese, and dressed with a glossy coat of ketchup, this is meatloaf 2.0.
5.0
(5)
Articles
(207)
Cooking
Dinners like this minimum effort, maximum payoff dish are your biggest ally while on vacation.
Alison Roman
Cooking
On this episode of “Dinner SOS,” Chris and Eli help Tobi find creative ways to use up a whole lot of moose meat.
Bon Appétit Staff & Contributors
Cooking
This is Braising 101.
Bon Appétit
Cooking
The 3-tier system for buying meat that you can feel good about.
Amiel Stanek
Cooking
Roast 'em hard-and-fast on a single sheet-pan and drizzle with zippy salsa verde for dinner success.
Aliza Abarbanel
Cooking
Tips for buying and cooking meat like the responsible and healthy human you are.
Amiel Stanek
Videos
(203)
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Try out these chicken meatballs for a weeknight quick fix!
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Join Chris Morocco back in his home kitchen as he makes weeknight meatballs. We stripped meatballs down to the most essential elements, creating a recipe that is easy enough for a postwork dinner. Making larger meatballs means they actually have time to properly brown in the oven without overcooking.
Get the recipe: Easy Weeknight Meatballs
Get the recipe: Easy Weeknight Meatballs
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Here are five massive sandwiches you need to try. Eat a Tipsy Texan at the Franklin Barbecue, a Pastrami and Cole Slaw sandwich at Langer's in Los Angeles, a Roast Pork Hoagie at John's Roast Pork in Philadelphia, and more from around the US.
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Join Chef Harold Villarosa as he demonstrates the proper technique for slicing different cuts of beef, poultry, and pork. Unkle Harold lays out the hows and whys behind serving up different kinds and cuts of meat, relaying all the know-how you need to present your proteins like a pro.
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Contributing food editor Alison Roman shares her technique for any braised meat. A quick sear before roasting adds flavor to the final product and a simple ragu makes the pork ribs into a meal.
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Join Chrissy Tracey as she makes vegan meatballs with a Marcella Hazan inspired tomato sauce. This recipe was actually inspired by Chris Morocco's (non-vegan) meatball recipe. Instead of using beef, Chrissy uses lentils as the mainframe of the meatball, mixed with oat milk-soaked bread. The oat milk adds a little more fat content to the recipe, giving the meatballs a much fuller taste.