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ideas oscars
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Recipes
(71)
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Culture
We see our recipes everywhere we look, but especially in flowing tulle gowns.
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All the delicious fashion from the 2015 Oscars that left us feeling a little hungry.
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Recipes
The Oscars are coming! The Oscars are coming! It's the perfect excuse to whip up a snack that's perfect for a crowd.
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Bon Appétit hosted a food- and drink-fueled Oscars bash in Brooklyn.
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Oysters were shucked, photos were ‘grammed, and celeb outfits reminded us of our recipes. Take a look at how the evening went down.
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Award-worthy pairings for the Best Motion Picture nominees.
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Recipes
Decorate these mini pumpkin cupcakes with a team of costumed kiddos (or all by your spooky self).
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5 cocktail recipes from Play, the bar at the Museum of Sex in New York City
Articles
(64)
Culture
The La La Land of Appetizers, if you will.
Alyse Whitney
Culture
What's a viewing party without a gold popcorn bowl, really
Julia Bainbridge
Culture
We'd like to thank the Academy for this dream Oscars party menu.
Dawn Perry
Culture
Epicurious keeps up their tradition of assembling Oscar-appropriate menus for the Best Picture contenders
Sam Dean
Culture
With these quick recipes, you'll have plenty of time to prepare your Best Hostess acceptance speech
Danielle Walsh
Culture
A history of edible Oscars swag since 2003, from $1,000 balsamic vinegar to free diet coaching.
Rachel Friedman
Videos
(165)
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The French Laundry chef gives us an inside look at the menu at Vanity Fair's 2016 Oscar Party, from black truffle lasagna to sugar-dusted donuts.
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This spicy-sweet caramel popcorn has RSVP'd "yes" to your Oscars viewing party.
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Sugar artist Ana Parzych joins Bon Appétit for this episode of Handcrafted to demonstrate every step of filling, stacking, and decorating a 5-tier wedding cake in her impeccable style. From building layers of buttercream and applying fondant, to crafting intricate decorative molding and realistic sugar flowers, take an up-close look at the craftsmanship behind the world’s most luxurious wedding cakes.
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Andrew Rea (AKA Binging With Babish) pits 32 classic American candies head-to-head in a single elimination bracket to determine—once and for all—the absolute best sugary treat.
Andrew Rea's cookbook, Basics With Babish, released October 24. Check it out here.
Andrew Rea's cookbook, Basics With Babish, released October 24. Check it out here.
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Presented by the GM BuyPower Card | Chef Drew Platt shares his tips for making a delicious pot of Gumbo. This Southern classic was a staple for Drew growing up, and is sure to be a hit with the family.
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Chefs Michael Chernow and Daniel Holzman explain how the meatball smash—a late night signature snack by The Meatball Shop—was born.